Author: Jose Luis DanelonPublisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 310
Book Description
Evaluation of Partial Substitution of Dietary Components with Dehydrated Alfalfa in Diets of Lactating Cows
Author: Jose Luis DanelonPublisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 310
Book Description
Dehydrated Alfalfa as a Supplement in Lactating Dairy Cow Diets
Author: Susan G. PriceDairy Science Research Report
Author: Annual Operating Report
Author: University of Wisconsin--Madison. Nuclear Reactor LaboratoryPublisher:
ISBN:
Category : Nuclear engineering
Languages : en
Pages : 248
Book Description
Evaluation of Partial Replacement of Forage with Nondelinted Whole Cottonseed in the Diets of Lactating Dairy Cows
Author: Thomas J. EarleywinePublisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 152
Book Description
Rations for Dairy Cows
Author: Fritz Wilhelm WollPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Cumulated Index Medicus
Author: INRA feeding system for ruminants
Author: INRAPublisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Masters Theses in the Pure and Applied Sciences
Author: W. H. ShaferPublisher: Springer Science & Business Media
ISBN: 1475757859
Category : Science
Languages : en
Pages : 307
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 24 (thesis year 1979) a total of 10,033 theses titles from 26 Canadian and 215 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. While Volume 24 reports these submitted in 1979, on occasion, certain universities do report theses submitted in previous years but not reported at the time.
Nutrient Requirements of Dairy Cattle
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.