The Saturday Review of Politics, Literature, Science and Art PDF Download

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The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art PDF Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 866

Book Description


The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art PDF Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 866

Book Description


Agricultural Review and Journal of the American Agricultural Association

Agricultural Review and Journal of the American Agricultural Association PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 448

Book Description


Modern Medicine and Bacteriological Review

Modern Medicine and Bacteriological Review PDF Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 730

Book Description


Farmers' Review

Farmers' Review PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844

Book Description


The London Quarterly Review

The London Quarterly Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676

Book Description


Your Farm and Ranch Digest-review

Your Farm and Ranch Digest-review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 806

Book Description


Quality and Production of Forage

Quality and Production of Forage PDF Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039216740
Category : Technology & Engineering
Languages : en
Pages : 148

Book Description
The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.

Your Farm & Ranch Digest Review

Your Farm & Ranch Digest Review PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 794

Book Description


Maize: Nutrition Dynamics and Novel Uses

Maize: Nutrition Dynamics and Novel Uses PDF Author: Dharam Paul Chaudhary
Publisher: Springer Science & Business Media
ISBN: 8132216237
Category : Technology & Engineering
Languages : en
Pages : 161

Book Description
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Our Farm and Building Book

Our Farm and Building Book PDF Author: William A. Radford
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164

Book Description