Author: Peace Corps (U.S.). Division of Volunteer Support
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
The Peace Corps Volunteer, a Quarterly Statistical Summary
Author: Peace Corps (U.S.). Division of Volunteer Support
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Women Reclaiming Sustainable Livelihoods
Author: Wendy Harcourt
Publisher: Springer
ISBN: 1137022345
Category : Political Science
Languages : en
Pages : 286
Book Description
This volume highlights women's work sustaining local economies and environments, particularly in response to the current food, fuel and climate crises. It includes women's role in the green entrepreneurship, women's reproductive and productive work in the care economy, and a further examination of eco feminist debates.
Publisher: Springer
ISBN: 1137022345
Category : Political Science
Languages : en
Pages : 286
Book Description
This volume highlights women's work sustaining local economies and environments, particularly in response to the current food, fuel and climate crises. It includes women's role in the green entrepreneurship, women's reproductive and productive work in the care economy, and a further examination of eco feminist debates.
Full Committee Consideration of Reconciliation Recommendations and Hearing on Reprogramming Process and Procedures
Author: United States. Congress. House. Committee on Armed Services
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1084
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1084
Book Description
Acquisition Reform--1986
Author: United States. Congress. House. Committee on Armed Services
Publisher:
ISBN:
Category : Defense contracts
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Defense contracts
Languages : en
Pages : 702
Book Description
World Food and Agriculture – Statistical Yearbook 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343322
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Publisher: Food & Agriculture Org.
ISBN: 9251343322
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Reports and Statistics
Author: United States. Army Materiel Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Army Finance and Accounting Quality Assurance Program
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Quality assurance
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Quality assurance
Languages : en
Pages : 16
Book Description
Surgical Considerations for Osteoporosis, Osteopenia, and Vitamin D Deficiency, An Issue of Orthopedic Clinics
Author: Elsevier Clinics
Publisher: Elsevier Health Sciences
ISBN: 0323655149
Category : Medical
Languages : en
Pages :
Book Description
This volume of Orthopedic Clinics will focus on Surgical Considerations for Osteoporosis, Osteopenia, and Vitamin D Deficiency. Edited by members of a distinguished editorial board from the Campbell Clinic. Each issue features articles from the key subspecialty areas of knee and hip, hand and wrist, shoulder and elbow, foot and ankle, pediatrics, and trauma. Topics discussed in the issue will include, but are not limited to: The Role of Vitamin D in Pediatric Orthopedics, Pediatric Orthopaedic Aspects of Osteogenesis Imperfecta (OI), Surgical considerations in the treatment of osteoporotic proximal humerus fractures, Surgical considerations in managing poor bone quality during arthroscopic rotator cuff repair, Surgical Considerations for Osteoporosis in Foot & Ankle surgery, and Surgical Considerations for Vitamin D Deficiency in Foot & Ankle surgery.
Publisher: Elsevier Health Sciences
ISBN: 0323655149
Category : Medical
Languages : en
Pages :
Book Description
This volume of Orthopedic Clinics will focus on Surgical Considerations for Osteoporosis, Osteopenia, and Vitamin D Deficiency. Edited by members of a distinguished editorial board from the Campbell Clinic. Each issue features articles from the key subspecialty areas of knee and hip, hand and wrist, shoulder and elbow, foot and ankle, pediatrics, and trauma. Topics discussed in the issue will include, but are not limited to: The Role of Vitamin D in Pediatric Orthopedics, Pediatric Orthopaedic Aspects of Osteogenesis Imperfecta (OI), Surgical considerations in the treatment of osteoporotic proximal humerus fractures, Surgical considerations in managing poor bone quality during arthroscopic rotator cuff repair, Surgical Considerations for Osteoporosis in Foot & Ankle surgery, and Surgical Considerations for Vitamin D Deficiency in Foot & Ankle surgery.
Proceedings of the ... New Zealand Geography Conference
The State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.