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Author: Food and Agriculture Organization fo the United Nations Publisher: Food & Agriculture Org. ISBN: 9251334102 Category : Social Science Languages : en Pages : 49
Book Description
Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. The evaluation concluded that FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on longer term sustainability of results achieved and taking into consideration vulnerability of food and agriculture systems to climate change. The Country Office needs to expand its support in areas where FAO has clear comparative advantages, and respond to the new demands in the context of the upcoming United Nations Sustainable Development Cooperation Framework Guidance (UNSDCF) for the period 2021-2025.
Author: Food and Agriculture Organization fo the United Nations Publisher: Food & Agriculture Org. ISBN: 9251334102 Category : Social Science Languages : en Pages : 49
Book Description
Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. The evaluation concluded that FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on longer term sustainability of results achieved and taking into consideration vulnerability of food and agriculture systems to climate change. The Country Office needs to expand its support in areas where FAO has clear comparative advantages, and respond to the new demands in the context of the upcoming United Nations Sustainable Development Cooperation Framework Guidance (UNSDCF) for the period 2021-2025.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 32
Book Description
"The FAO Policy on Gender Equality provides a framework that guides the Organization's efforts to achieve gender equality in all its technical work and assesses results. The policy outlines FAO's goal and objectives related to gender equality and delineates an accountability structure for ensuring policy oversight and achievement of results."--Publisher's description.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251319685 Category : Medical Languages : en Pages : 62
Book Description
These Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) are developed to support Section 9 – Aquaculture Development of FAO’s Code of Conduct for Responsible Fisheries (CCRF) and The FAO Action Plan on Antimicrobial Resistance 2016–2020. They also support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/WHO Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on antimicrobial resistance (AMR). Their objective is to assist countries in encouraging the prudent and responsible use of veterinary medicines (antimicrobials and other chemotherapeutants) in aquaculture production through appropriate government regulation and the promotion and encouragement of awareness and responsible use by the private sector. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating strategies to reduce AMR and maintain efficacy of antimicrobials. They provide general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals.
Author: Combat Studies Institute Press Publisher: ISBN: 9781079221022 Category : Languages : en Pages : 150
Book Description
Conducting the Global War on Terrorism (GWOT) and projecting United States (US) influence worldwide has meant an increasing number of US diplomats and military forces are assigned to locations around the world, some of which have not previously had a significant US presence. In the current security environment, understanding foreign cultures and societies has become a national priority. Cultural understanding is necessary both to defeat adversaries and to work successfully with allies.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251343322 Category : Technology & Engineering Languages : en Pages : 368
Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Author: World Food Programme Publisher: Fao ISBN: 9789251088005 Category : Languages : en Pages : 62
Book Description
This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."
Author: Christine Frison Publisher: Routledge ISBN: 1136536833 Category : Technology & Engineering Languages : en Pages : 362
Book Description
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Author: Daniel T. Potts Publisher: A&C Black ISBN: 9780485930016 Category : History Languages : en Pages : 404
Book Description
Likely to become a standard work for students of the ancient Near East, and for those interested in the high cultures of the region, this account is also a highly accessible repository of information valuable to archaeologists, anthropologists, etc
Author: Gaëlle Balineau Publisher: World Bank Publications ISBN: 1464815895 Category : Business & Economics Languages : en Pages : 166
Book Description
Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.
Author: Food and Agriculture Organization fo the United Nations
Author: Food and Agriculture Organization fo the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Combat Studies Institute Press
Author: Food and Agriculture Organization of the United Nations
Author: World Food Programme
Author: Christine Frison
Author: Daniel T. Potts
Author: Kjell Rubenson
Author: Gaëlle Balineau