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The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245

Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245

Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Evaluation of FAO’s contribution to building resilience to El Niño-induced drought in Southern Africa 2016-2017

Evaluation of FAO’s contribution to building resilience to El Niño-induced drought in Southern Africa 2016-2017 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320217
Category : Science
Languages : en
Pages : 72

Book Description
During the 2015–2016 agricultural season, Southern Africa experienced intense drought due to one of the strongest El Niño events in 50 years. With 70 percent of the population reliant on agriculture, El Niño had a direct impact on food security and caused loss of income across crop and livestock value chains. FAO activated a corporate surge support and launched its Southern Africa El Niño Response Plan, appealing for USD 109 million to support government efforts to rebuild and fortify agricultural livelihoods, restoring agricultural production, incomes and assets and increasing household access to nutritious food. FAO country teams translated the regional plan into tailored intervention packages on the ground. But while agro-meteorological and early-warning alerts were timely, they did not trigger early action. The evaluation calls on FAO to initiate a systematic approach to adaptive programming, to conduct an in-depth analysis of the factors that slowed delivery in Southern Africa, to expand on the targeting of different groups, so as to meet the needs of farmers with varying degrees of vulnerability, and to bolster learning, information-sharing and advocacy efforts across countries.

Sustainable Rural Livelihoods

Sustainable Rural Livelihoods PDF Author: Ian Scoones
Publisher:
ISBN:
Category : Agricultural development
Languages : en
Pages : 32

Book Description


Mapping irrigated areas in the Limpopo Province, South Africa

Mapping irrigated areas in the Limpopo Province, South Africa PDF Author: Cai, Xueliang
Publisher: International Water Management Institute (IWMI)
ISBN: 9290908513
Category : Technology & Engineering
Languages : en
Pages : 42

Book Description
This report summarizes the findings of a collaborative effort to map and assess irrigated areas in the Limpopo Province, South Africa. The study was conducted by the International Water Management Institute (IWMI) in collaboration with the Department of Agriculture, Forestry and Fisheries (DAFF) and the Limpopo Department of Agriculture and Rural Development (LDARD), as part of the DAFF-supported ‘Revitalization of irrigation in South Africa’ project. Based on a combination of Landsat and Moderate Resolution Imaging Spectroradiometer (MODIS) satellite data, previous irrigated area mapping exercises carried out by DAFF and three-field ground truthing (GT) surveys, a total of 1.6 million hectares (Mha) of cropland were identified, with 262,000 ha actually irrigated in the 2015 winter season. The study also found that only 29% of all land equipped with center pivots was actually irrigated.

Proceedings of the ... International Congress of Nutrition

Proceedings of the ... International Congress of Nutrition PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1014

Book Description


Climate Change and Food Security

Climate Change and Food Security PDF Author: David B. Lobell
Publisher: Springer Science & Business Media
ISBN: 9048129524
Category : Science
Languages : en
Pages : 400

Book Description
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Rainfed Farming Systems

Rainfed Farming Systems PDF Author: Philip Tow
Publisher: Springer Science & Business Media
ISBN: 140209132X
Category : Technology & Engineering
Languages : en
Pages : 1324

Book Description
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.

Drought in Arid and Semi-Arid Regions

Drought in Arid and Semi-Arid Regions PDF Author: Kurt Schwabe
Publisher: Springer Science & Business Media
ISBN: 940076636X
Category : Science
Languages : en
Pages : 510

Book Description
Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.

Extension Strategies for the SARCCUS Region

Extension Strategies for the SARCCUS Region PDF Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 64

Book Description


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.