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Author: Eliste, P., Forget, V., Veillerette, B., Rothe, A.-K., Camara, Y., Cherrou, Y., Ugo, E., Deng, S. Publisher: Food & Agriculture Org. ISBN: 9251366640 Category : Political Science Languages : en Pages : 187
Book Description
FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path. The team carried out a thorough review of lessons learned in South Sudan and other conflict-affected countries and held consultations with a wide range of stakeholders in the country. As a result, four complementary investment strategies were identified: agriculture production and food security; community resilience and social capital; value chain development and jobs; and peace consolidation. The authors advocate for combining these four strategies in a flexible way, depending on how the shocks currently affecting agriculture (conflict, violence, macro-economic instability, governance, natural disasters) evolve in the coming years. The Government of South Sudan and the World Bank consider this analytical work a milestone that will pave the way for future investments in agriculture and rural development in the country. This publication is part of the Country Investment Highlights series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme.
Author: Eliste, P., Forget, V., Veillerette, B., Rothe, A.-K., Camara, Y., Cherrou, Y., Ugo, E., Deng, S. Publisher: Food & Agriculture Org. ISBN: 9251366640 Category : Political Science Languages : en Pages : 187
Book Description
FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path. The team carried out a thorough review of lessons learned in South Sudan and other conflict-affected countries and held consultations with a wide range of stakeholders in the country. As a result, four complementary investment strategies were identified: agriculture production and food security; community resilience and social capital; value chain development and jobs; and peace consolidation. The authors advocate for combining these four strategies in a flexible way, depending on how the shocks currently affecting agriculture (conflict, violence, macro-economic instability, governance, natural disasters) evolve in the coming years. The Government of South Sudan and the World Bank consider this analytical work a milestone that will pave the way for future investments in agriculture and rural development in the country. This publication is part of the Country Investment Highlights series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme.
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture Publisher: Food & Agriculture Org. ISBN: 9251332673 Category : Business & Economics Languages : fr Pages : 67
Book Description
L’objectif global du projet était d’améliorer la sécurité alimentaire et nutritionnelle des populations vulnérables au Burkina Faso et au Mali à travers le renforcement de la résilience de leurs moyens d’existence face aux aléas climatiques. L’évaluation finale du projet a été réalisée entre le 22 avril et le 18 mai 2019 par une équipe de trois experts. Elle conclut que le projet a contribué à améliorer la sécurité alimentaire et nutritionnelle des populations vulnérables ciblées. Les ménages ont été formés sur les pratiques agro-sylvo-pastorales résilientes au climat à travers l’approche «Champs écoles agro pastoraux» (CEAP) qui a montré son efficacité dans le transfert de connaissances. Grâce à la mise en place d’Associations villageoises d’épargne et de crédit (AVEC), plusieurs ménages ont pu avoir accès au crédit pour financer des activités génératrices de revenus et la caisse de solidarité des AVEC a contribué à renforcer la cohésion sociale du groupe. L’évaluation a constaté une analyse insuffisante en matière de genre et de sensibilités socio-culturelles qui a limité la participation des femmes aux activités du projet.
Author: Bihini won wa Musiti Publisher: IUCN ISBN: 2831706904 Category : Conservation of natural resources Languages : ru Pages : 344
Book Description
This bilingual publication results from a four-day symposium aimed at capturing the general directions and analytical issues that characterize approaches to sustainable use in Africa. The papers included in this work are organized under four major headings: modes of use, devolution, scale issues and external issues. Authors explore these themes through the use of case studies and the description of specific regional experiences. External issues are further explored in a series of commissioned policy papers which have also been included.
Author: Beverly Fleisher Publisher: Lynne Rienner Pub ISBN: 9781555871697 Category : Science Languages : en Pages : 149
Book Description
Agricultural Risk Management provides a guide to the many facets of risk and risk management that are instrumental in understanding today's agricultural sector and agricultural policy choices. Part I explores what is known about the risks common to agricultural firms and how producers respond to them. The risk management tools available to agricultural producers, the aspects of those tools that influence their selection by producers and the effects of risk management strategies on the farm firm are examined in Part 2. Part 3 considers the effects of government policies on producers' risks and selection of risk management strategies. The possibility of substituting privately sponsored risk management programs for those currently provided by the government is also investigated.
Author: Richard O. Bierregaard Publisher: Yale University Press ISBN: 9780300127492 Category : Science Languages : en Pages : 510
Book Description
Deforestation is occurring at an alarming rate in many parts of the world, causing destruction of natural habitat and fragmentation of what remains. Nowhere is this problem more pressing than in the Amazon rainforest, which is rapidly vanishing in the face of enormous pressure from humans to exploit it. This book presents the results of the longest-running and most comprehensive study of forest fragmentation ever undertaken, the Biological Dynamics of Forest Fragments Project (BDFFP) in central Amazonia, the only experimental study of tropical forest fragmentation in which baseline data are available before isolation from continuous forest took place.A joint project of Brazil’s National Institute for Research in Amazonia and the U.S. Smithsonian Institution, the BDFFP has investigated the many effects that habitat fragmentation has on plants, invertebrates, and vertebrates. The book provides an overview of the BDFFP, reports on its case studies, looks at forest ecology and tree genetics, and considers what issues are involved in establishing conservation and management guidelines.
Author: Helen Macbeth Publisher: Berghahn Books ISBN: 1782386122 Category : Social Science Languages : en Pages : 228
Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Anne Murcott Publisher: Bloomsbury Publishing ISBN: 1472517024 Category : Social Science Languages : en Pages : 681
Book Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Author: Ken Albala Publisher: Routledge ISBN: 1136741658 Category : Social Science Languages : en Pages : 667
Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Janet Chrzan Publisher: Berghahn Books ISBN: 178533364X Category : Social Science Languages : en Pages : 795
Book Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author: Eliste, P., Forget, V., Veillerette, B., Rothe, A.-K., Camara, Y., Cherrou, Y., Ugo, E., Deng, S.
Author: Eliste, P., Forget, V., Veillerette, B., Rothe, A.-K., Camara, Y., Cherrou, Y., Ugo, E., Deng, S.
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture 
Author: Bihini won wa Musiti
Author: Achim Dobermann
Author: Beverly Fleisher
Author: Richard O. Bierregaard
Author: Helen Macbeth
Author: Anne Murcott
Author: Ken Albala
Author: Janet Chrzan