Natural Resources Management in Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Natural Resources Management in Agriculture PDF full book. Access full book title Natural Resources Management in Agriculture by Bekele Shiferaw. Download full books in PDF and EPUB format.
Author: Bekele Shiferaw Publisher: CABI ISBN: 0851998283 Category : Technology & Engineering Languages : en Pages : 398
Book Description
Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.
Author: Bekele Shiferaw Publisher: CABI ISBN: 0851998283 Category : Technology & Engineering Languages : en Pages : 398
Book Description
Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.
Author: Siwa Msangi Publisher: Springer ISBN: 9783030134891 Category : Business & Economics Languages : en Pages : 260
Book Description
This book assesses recent developments in the analysis of agricultural policy and water resource management, and highlights the utility and theoretical rigor of quantitative methods for modeling agricultural production, market dynamics, and natural resource management. In diverse case studies of the intersection between agriculture, environmental quality and natural resource sustainability, the authors analyze economic behavior - both at aggregate as well as at individual agent-level - in order to highlight the practical implications for decision-markers dealing with environmental and agricultural policy. The volume also addresses the challenges of doing robust analysis with limited data, and discusses the appropriate empirical approaches that can be employed. The studies in this book were inspired by the work of Richard E. Howitt, Emeritus Professor of Agricultural Economics at the University of California at Davis, USA, whose career has focused on the application of robust empirical methods to address concrete policy problems.
Author: Jennifer Farnum Publisher: ISBN: Category : Forests and forestry Languages : en Pages : 68
Book Description
Understanding sense of place and related concepts often presents challenges for both managers and researchers. Inconsistent application of terms, questions regarding their origin, and a lack of awareness of research findings contribute to the ambiguity of these concepts. This integrative review of research provides relevant, current information on the role of sense of place in natural-resourcebased recreation and tourism. Special focus is given to the foundations of place attachment, how place attachment may differ among user types, and the relation of place attachment to other psychological phenomena such as attitudes. The role of theory in place attachment also is addressed, and gaps in theoretical and empirical work are identified. This review provides specific recommendations for managers and others wanting to better understand the dynamics of sense of place.
Author: Bal Ram Singh Publisher: Springer Nature ISBN: 3030375374 Category : Science Languages : en Pages : 624
Book Description
This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: G. P. Obi Reddy Publisher: Springer Nature ISBN: 9811658471 Category : Technology & Engineering Languages : en Pages : 326
Book Description
This book aims to address emerging challenges in the field of agriculture and natural resource management using the principles and applications of data science (DS). The book is organized in three sections, and it has fourteen chapters dealing with specialized areas. The chapters are written by experts sharing their experiences very lucidly through case studies, suitable illustrations and tables. The contents have been designed to fulfil the needs of geospatial, data science, agricultural, natural resources and environmental sciences of traditional universities, agricultural universities, technological universities, research institutes and academic colleges worldwide. It will help the planners, policymakers and extension scientists in planning and sustainable management of agriculture and natural resources. The authors believe that with its uniqueness the book is one of the important efforts in the contemporary cyber-physical systems.
Author: National Research Council Publisher: National Academies Press ISBN: 030922263X Category : Technology & Engineering Languages : en Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251311927 Category : Technology & Engineering Languages : en Pages : 62
Book Description
This document represents a joint effort between two action networks of the Global Agenda: (i) Closing the Efficiency Gap and (ii) the Global Network on Silvopastoral Systems. A framework for evaluating natural resource use efficiency is applied to a variety of silvopastoral production models to determine productivity and their socio-economic and environmental benefits. It presents an overview of SPS, their main characteristics and advantages regarding production and benefits for the environment and climate, and their contribution to the SDGs, describing the results of ten case studies of adoption of SPS in diverse contexts in Colombia, Mexico, and Argentina, with a focus on land productivity, meat and milk production, and economic performance at the farm level. Based on the findings, a number of policy recommendations are made with a view to scaling-up and promoting SPS in Latin America and other regions.
Author: Bekele Shiferaw
Author: Bekele Shiferaw
Author: Laurie E. Drinkwater
Author: Siwa Msangi
Author: Jennifer Farnum
Author: Bal Ram Singh
Author: National Research Council
Author: G. P. Obi Reddy
Author: National Research Council
Author: Food and Agriculture Organization of the United Nations 
Author: