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Author: Catherine Bigwood Publisher: ISBN: 9781570066467 Category : Travel Languages : en Pages : 260
Book Description
Based on the opinions of over 8000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author: Catherine Bigwood Publisher: ISBN: 9781570066467 Category : Travel Languages : en Pages : 260
Book Description
Based on the opinions of over 8000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author: ZAGAT Survey Publisher: ISBN: 9781570066412 Category : Travel Languages : en Pages : 340
Book Description
This user-friendly guide rates 1,200 restaurants in 41 major United States cities and regions. This handy guide contains Zagat Survey's trusted reviews, based on the opinions of diners. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author: Catherine Bigwood Publisher: ISBN: 9781570069024 Category : Travel Languages : en Pages : 278
Book Description
Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author: Zagat Survey Publisher: ISBN: 9781570068218 Category : Travel Languages : en Pages : 274
Book Description
Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author: Trevor White Publisher: Skyhorse Publishing Inc. ISBN: 1611454654 Category : Cooking Languages : en Pages : 249
Book Description
In this tart, tautly written, hilarjously funny insider look at the restaurant business, Trevor White offers an impassioned, unbiased exposé of the world of dining out. From the most fashionable tables in New York, London, and Paris to local fast-food chains, he takes us behind the scenes and demonstrates that all too often we are being conned or cowed by overrated, egomaniacal chefs, pretentious waiters, and self-important critics, whose cursory evaluations and often prejudiced reviews can sound the death knell of a worthy eatery. A scathing attack on gourment dogma, White's defiantly populist critique of today's restaurant culture redefines the dining room as a place in which people have the right to be satisfied rather than intimidated. Included, too, is a fascibating conversation between celebrity chef Anthony Bourdain and the author, where both reveal their respective viewpoints on the culinary world. Book jacket.
Author: Marc Jacobs Publisher: ISBN: Category : Cooking Languages : en Pages : 440
Book Description
The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. [from publisher's website].
Author: Publisher: ISBN: 9781610597227 Category : Commercial art Languages : en Pages : 316
Book Description
"This book celebrates the most outstanding editorial design produced in 2005. It is an essential reference tool for all graphic designers, educators, students and editors"--Jacket.
Author: Zagat Survey (Firm) Publisher: ISBN: 9781570067259 Category : Transportation Languages : en Pages : 270
Book Description
For over twenty-five years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2005/06 CHICAGO RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Chicago's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2005/06 Chicago Restaurant guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: Catherine Bigwood
Author: Catherine Bigwood
Author: 
Author: ZAGAT Survey
Author: Zagat Survey (Firm)
Author: Catherine Bigwood
Author: Zagat Survey
Author: Trevor White
Author: Marc Jacobs
Author: 
Author: Zagat Survey (Firm)