European Spoons Before 1700 PDF Download

Author: John Emery
Publisher: John Donald
ISBN:
Category : European spoons
Languages : en
Pages : 238

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Book Description

Author: Gordon Campbell
Publisher: Oxford University Press
ISBN: 0195189485
Category : Architecture
Languages : en
Pages : 1277

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Book Description
The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.

Author: Patrick M. De Winter
Publisher: Hall Reference Books
ISBN:
Category : Architecture
Languages : en
Pages : 592

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Book Description
Kunsthåndværk i gotik og renaissance

Author: The J. Paul Getty Museum
Publisher: Getty Publications
ISBN: 0892360917
Category : Art
Languages : en
Pages : 293

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Book Description
The J. Paul Getty Museum Journal 14 is a compendium of articles and notes pertaining to the Museum's permanent collections of antiquities, decorative arts, paintings, and photographs. Volume 14 includes articles written by Dietrich von Bothmer, Dietrich Willers, Jean-Louis Zimmermann, Marjatta Nielsen, R. R. R. Smith, Lawrence J. Bliquez, Anne Ratzki-Kraatz, Charissa Bremer-David, Simon Jervis, Gillian Wilson, C. Gay Nieda, Rosalind Savill, M. Roy Fisher, Nigel Glendinning, Burton B. Fredericksen, Graham Smith and Anne McCauley.

Author: Michael Snodin
Publisher:
ISBN: 9780801964022
Category : Spoons
Languages : en
Pages : 116

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Book Description

Author: Charles Spence
Publisher: John Wiley & Sons
ISBN: 1118490827
Category : Technology & Engineering
Languages : en
Pages : 453

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Book Description
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Author: Michael Snodin
Publisher: Sterling Publishing (NY)
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 88

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Book Description

Author: Margaret Visser
Publisher: Open Road Media
ISBN: 1504011694
Category : Social Science
Languages : en
Pages : 373

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Book Description
A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

Author: Luke Lavan
Publisher: BRILL
ISBN: 904743305X
Category : History
Languages : en
Pages : 754

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Book Description
This book promotes the study of material spatiality in late antiquity: not just the study of buildings, but of the people, dress and objects used within them, drawing on all available source material. It seeks to explore the material world as it was lived in late antiquity, in an interpretative inquiry, rather than simply describing the evidence that has survived until today. The volume presents a series of comprehensive bibliographic essays which provide an overview of relevant literature, along with discussions of the nature of the sources, of relevant approaches and field methods. The main section of the book explores domestic space, vessels in context, dress, shops and workshops, religious space, and military space. Synthetic papers drawing on a wide range of archaeological, art-historical and textual sources are complemented by case-studies of context-rich late antique sites in the East Mediterranean and elsewhere, including Pella, Dura-Europos, Scythopolis, and Sagalassos.

Author: Klaus Marquardt
Publisher: Arnoldsche Verlagsanstalt GmbH
ISBN:
Category : Art
Languages : en
Pages : 274

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Book Description
The largest and most beautiful private collection of European cutlery is being introduced to the public in this book for the first time. All types of cutlery of different materials from the Middle Ages (13th century) to modern times are illustrated; the author describes how cutlery was used at the tables of princes, peasants, and townsfolk, or how individual pieces were used purely as decorative objects. Each piece is illustrated in color and interesting details of cutlery finished in a particular artistic manner are depicted more extensively than ever before. The introductory and accompanying texts offer a general overview, while in the catalog each piece is described in a scholarly manner. Collectors and dealers will appreciate the section on marks, where all silver and blade marks are illustrated. An excellent survey of the development of cutlery over eight centuries.