Author: Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
European Communities (feedingstuffs) (tolerances of Undesirable Substances and Products) Regulations 1998
European Communities (feeding Stuffs) (Tolerances of Undesirable Substances and Products)(Amendment) Regulations, 2002
European Communities (Feedingstuffs) (Tolerance of Undesirable Substances and Products (Amendment) Regulations 2000
European Communities(Undesirable Substances in Feeding Stuffs) Regulations 2003
Acts of the Oireachtas as Promulgated
Annual Review of Irish Law
Catalóg Bhliantúil
Author: Ireland. Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 186
Book Description
International Food Safety Handbook
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 836
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Publisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 836
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Mycotoxins and Food Safety
Author: Jonathan W. DeVries
Publisher: Springer Science & Business Media
ISBN: 9780306467806
Category : Technology & Engineering
Languages : en
Pages : 318
Book Description
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Publisher: Springer Science & Business Media
ISBN: 9780306467806
Category : Technology & Engineering
Languages : en
Pages : 318
Book Description
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
International Food Safety Handbook
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437429
Category : Technology & Engineering
Languages : en
Pages : 832
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Publisher: Routledge
ISBN: 1351437429
Category : Technology & Engineering
Languages : en
Pages : 832
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology