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Author: Marleen Felius Publisher: ISBN: 9781570763816 Category : Cattle Languages : en Pages : 0
Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Author: Marleen Felius Publisher: ISBN: 9781570763816 Category : Cattle Languages : en Pages : 0
Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Author: Miodrag Ristic Publisher: Springer Science & Business Media ISBN: 9401190348 Category : Medical Languages : en Pages : 800
Book Description
Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (ILRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.
Author: Julius Ruechel Publisher: Storey Publishing ISBN: 1580176054 Category : Technology & Engineering Languages : en Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author: Margo Hayes Publisher: CSIRO PUBLISHING ISBN: 1486301886 Category : Technology & Engineering Languages : en Pages : 262
Book Description
Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
Author: Sipke Joost Hiemstra Publisher: BRILL ISBN: 9086866972 Category : Technology & Engineering Languages : en Pages : 154
Book Description
The majority of cattle breeds in Europe are native or local breeds, usually characterised by a limited geographical distribution. The breeds have significant potential as they are carrying large amounts of genetic variation and have important cultural, historical, socio-economic and environmental values. 'Local cattle is living inheritance, old germplasm which shouldn't get lost', said one farmer. These breeds were once regionally the most popular ones, now many of them are 'at risk'. Hence, there is a need to (further) develop effective policies and strategies at national and European level to conserve and develop local cattle breeds and to promote their branded use. The European local cattle populations were a target in the EURECA project, co-funded by the European Commission. The aim was to better understand the state of the breeds, to identify factors that contribute to their success or failure and to recommend decision-making tools for development of ambitious and sound strategies and policies. With this full colour publication we share the methodology and give a comprehensive view on European local cattle breeds. We hope that our findings and recommendations will contribute to the development of successful future strategies for local cattle breeds in Europe. 'The cows are like diesel cars; Slow start, cheap energy and long life'.
Author: Adam Danforth Publisher: Storey Publishing ISBN: 1612121837 Category : Technology & Engineering Languages : en Pages : 353
Book Description
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Author: Valerie Porter Publisher: CABI ISBN: 1845934660 Category : Science Languages : en Pages : 1109
Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Author: Staffan Widstrand Publisher: ISBN: Category : Nature Languages : en Pages : 296
Book Description
Presents an astonishing view of the continent's flora and fauna and reveals the wildlife and landscapes of all 48 European countries. With a focus on conservation and reintroducing vulnerable species to their natural habitats, the accompanying texts express hope for the future of European biodiversity.
Author: Marleen Felius
Author: Marleen Felius
Author: Miodrag Ristic
Author: Julius Ruechel
Author: Margo Hayes
Author: Sipke Joost Hiemstra
Author: Juliet Clutton-Brock
Author: M. H. French
Author: Adam Danforth
Author: Valerie Porter
Author: Staffan Widstrand