Author: COST Action 836 (Project). Final Workshop
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 346
Book Description
Proceedings of the Euro Berry Symposium, COST 836 Final Workshop
Author: COST Action 836 (Project). Final Workshop
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 346
Book Description
Euroberry
Author: M. Battino
Publisher: IOS Press
ISBN: 9781607500322
Category :
Languages : en
Pages : 0
Book Description
EUROBERRY addresses the bactericidal activity of some berry extracts, the interesting high folate concentrations of several strawberries varieties and the metabolism of carotenoids during ripening of some berry fruit. A better understanding of berry features as well as the effects of many of berry bioactive compounds operating in cells may certainly increase the possibility of further developments in the knowledge of berry efficacy either as tasteful food or as natural products delivering bioactive phytochemicals and/or phytonutrients. This book, which provides a deeper insight into the multifaceted world of berry research, will interest a large number of readers working in different biochemical and medical fields.
Publisher: IOS Press
ISBN: 9781607500322
Category :
Languages : en
Pages : 0
Book Description
EUROBERRY addresses the bactericidal activity of some berry extracts, the interesting high folate concentrations of several strawberries varieties and the metabolism of carotenoids during ripening of some berry fruit. A better understanding of berry features as well as the effects of many of berry bioactive compounds operating in cells may certainly increase the possibility of further developments in the knowledge of berry efficacy either as tasteful food or as natural products delivering bioactive phytochemicals and/or phytonutrients. This book, which provides a deeper insight into the multifaceted world of berry research, will interest a large number of readers working in different biochemical and medical fields.
Plant Breeding Reviews, Volume 32
Author: Jules Janick
Publisher: Wiley-Blackwell
ISBN: 9780470386743
Category : Science
Languages : en
Pages : 404
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)
Publisher: Wiley-Blackwell
ISBN: 9780470386743
Category : Science
Languages : en
Pages : 404
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)
Proceedings of the VIth International Strawberry Symposium
Author: José López-Medina
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 436
Book Description
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 436
Book Description
Euroberry
Special Issue: Euroberry
Biotechnology in Functional Foods and Nutraceuticals
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1420087126
Category : Technology & Engineering
Languages : en
Pages : 591
Book Description
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
Publisher: CRC Press
ISBN: 1420087126
Category : Technology & Engineering
Languages : en
Pages : 591
Book Description
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
Breeding for Fruit Quality
Author: Matthew A. Jenks
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440
Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440
Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Proceedings of the IXth International Rubus and Ribes Symposium
Author: Pilar Bañados
Publisher:
ISBN: 9789066057203
Category : Ribes
Languages : en
Pages : 544
Book Description
Publisher:
ISBN: 9789066057203
Category : Ribes
Languages : en
Pages : 544
Book Description
Foods and Food Production Encyclopedia
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description