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Author: Fred Engh Publisher: Square One Publishers, Inc. ISBN: 0757055052 Category : Biography & Autobiography Languages : en Pages : 146
Book Description
The year was 1961, a year marking the start of the racial unrest that would last throughout the decade. Living in a trailer camp in Maryland with his wife and children, Fred’s future seemed bleak—that is, until he heard a college football coach being interviewed on a local radio show talking about becoming a Physical Education teacher. The coach’s words would inspire him enough to register at Maryland State College, a then all-black college. The thing of it was, Fred Engh was white. He would become the first white student to attend Maryland State, a segregated college. His intention was not to break any racial barriers or make any headlines. He simply wanted a better life for himself and his family as an accredited teacher. What he learned from attending that college however was something he had not expected. Matchsticks: An Education in Black & White is his story. Fred Engh and his non-profit organization, NAYS—the National Alliance for Youth Sports—have positively affected the lives of millions of children throughout the country for decades, but chances are you have never heard of him or his group. What he has tried to do is make organized sports for kids fun. He has done this by training coaches to be fair, avoid playing favorites, bulling players, and stopping fans from getting out of control. He has also tried to even the playing field for children of different colors and ethnicities. From baseball to soccer to golf, he has made it his mission to let children choose to play the sport they love—no matter where they live or how well they play. And yet, the story behind how he discovered his calling in life is definitely a remarkable one of transition. Today, when racial disparagement has once again taken the form of marches, protesters, and daily news headlines, here is a tale of discovery, understanding, and personal change. A lesson still as valuable today as it was then.
Author: Fred Engh Publisher: Square One Publishers, Inc. ISBN: 0757055052 Category : Biography & Autobiography Languages : en Pages : 146
Book Description
The year was 1961, a year marking the start of the racial unrest that would last throughout the decade. Living in a trailer camp in Maryland with his wife and children, Fred’s future seemed bleak—that is, until he heard a college football coach being interviewed on a local radio show talking about becoming a Physical Education teacher. The coach’s words would inspire him enough to register at Maryland State College, a then all-black college. The thing of it was, Fred Engh was white. He would become the first white student to attend Maryland State, a segregated college. His intention was not to break any racial barriers or make any headlines. He simply wanted a better life for himself and his family as an accredited teacher. What he learned from attending that college however was something he had not expected. Matchsticks: An Education in Black & White is his story. Fred Engh and his non-profit organization, NAYS—the National Alliance for Youth Sports—have positively affected the lives of millions of children throughout the country for decades, but chances are you have never heard of him or his group. What he has tried to do is make organized sports for kids fun. He has done this by training coaches to be fair, avoid playing favorites, bulling players, and stopping fans from getting out of control. He has also tried to even the playing field for children of different colors and ethnicities. From baseball to soccer to golf, he has made it his mission to let children choose to play the sport they love—no matter where they live or how well they play. And yet, the story behind how he discovered his calling in life is definitely a remarkable one of transition. Today, when racial disparagement has once again taken the form of marches, protesters, and daily news headlines, here is a tale of discovery, understanding, and personal change. A lesson still as valuable today as it was then.
Author: Eugene H. Peterson Publisher: Wm. B. Eerdmans Publishing ISBN: 0802864902 Category : Religion Languages : en Pages : 200
Book Description
"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Author: Eugene Yelchin Publisher: Harper Collins ISBN: 0061259268 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Very Christmas Eve, a boy named Owen builds the very best snowman he can, only to see it melt away on Christmas Day. There must be a way to make it last, he thinks. So begins an adventure that leads Owen to a magical place where curious animals study his snowman piece by piece in an attempt to remake a perfect snowman. But in the end, it is Owen who supplies the one thing they need the most. Have they finally found the secret to making a snowman that will last forever?
Author: Marie Simmons Publisher: Andrews Mcmeel+ORM ISBN: 1449446914 Category : Cooking Languages : en Pages : 195
Book Description
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author: Randy Kidd Publisher: Storey Publishing ISBN: 1580171893 Category : Pets Languages : en Pages : 209
Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author: Eugene Thacker Publisher: Watkins Media Limited ISBN: 1912248204 Category : Philosophy Languages : en Pages : 349
Book Description
“Scholarly advice for dark times.” —The New Yorker “Provides a metric ton of misery and a lot of company.” —New York Times “Probably philosophy’s only beach read.” —Vice A ‘nihilist’s devotional,’ this collection aphorisms, fragments, and observations on philosophy and pessimism offer a raw look at the human condition Dark times lie around us and ahead of us, and what better way to survive the coming Apocolypse than by immersing yourself in some of the greatest thinkers on pessimism, brought together with his own thoughts on the subject by Eugene Thacker, author of the contemporary classic, In the Dust of This Planet. Comprised of aphorisms, fragments, and observations both philosophical and personal, Infinite Resignation traces the contours of pessimism, caught as it often is between a philosophical position and a bad attitude. Reflecting on the universe’s “looming abyss of indifference,” Thacker explores the pessimism of a range of philosophers, from the well-known (Nietzsche, Schopenhauer, Camus), to the lesser-known (E.M. Cioran, Lev Shestov, Miguel de Unamuno). Readers will find food for thought in Thacker’s handling of a range of themes in Christianity and Buddhism, as well as his engagement with literary figures (from Dostoevsky to Thomas Bernhard, Osamu Dazai, and Fernando Pessoa), whose pessimism about the world both inspires and depresses Thacker. By turns melancholic, misanthropic, and darkly funny, Infinite Resignation is a welcome antidote to the exuberant imbecility of our times.
Author: Fred Engh
Author: Fred Engh
Author: Eugene H. Peterson
Author: United States. Bureau of Chemistry
Author: Eugene Yelchin
Author: Marie Simmons
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Author: Randy Kidd
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Author: Eugene Thacker
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