EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea) PDF Download

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EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea)

Author:
Publisher: Bioversity International
ISBN: 9290436603
Category :
Languages : en
Pages : 6

Book Description

EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea)

Author:
Publisher: Bioversity International
ISBN: 9290436603
Category :
Languages : en
Pages : 6

Book Description

Omics Technologies and Crop Improvement

Author: Noureddine Benkeblia
Publisher: CRC Press
ISBN: 1466586680
Category : Medical
Languages : en
Pages : 396

Book Description
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values. The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. Topics covered include: Advances in omics for improved fresh crops Transcriptome analyses on the drought response using drought tolerant near isogenic lines Metabolite profiling that reveals different effects of nitrogen amendments on vegetables Omics technology application to forage crops improvement Secondary metabolites and plant tissue culture RNAi technology and crop improvement Gene expression analysis methods with NGS data Web database resources and crops improvement Gene Expression Networks (GEN) in crops Specific crop improvement (papaya, wheat, coffee, potato, and more) With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global food supply for a burgeoning global population.

Tree Biotechnology

Author: Kishan Gopal Ramawat
Publisher: CRC Press
ISBN: 1466597143
Category : Medical
Languages : en
Pages : 658

Book Description
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.

Wine Science

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128165375
Category : Technology & Engineering
Languages : en
Pages : 1032

Book Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea) PDF Download

EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea)

EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea)

Omics Technologies and Crop Improvement

Tree Biotechnology

Wine Science

Multiscale Approach to Assess Forest Vulnerability

Seedling Production and Field Performance of Seedlings

IPGRI: fgr Research Highlights

EUFORGEN Technical Guidelines for genetic conservation and use for Sycamore (Acer pseudoplatanus)

EUFORGEN Technical Guidelines for genetic conservation and use for lime (Tilia cordata and Tilia platyphyllos)

EUFORGEN Technical Guidelines for genetic conservation and use for Field maple (Acer campestre)