Author: Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 229
Book Description
Eucarpia Tomato 90
Author: Eucarpia Tomato 90
Author: Asociación Europea para el Mejoramiento de las PlantasPublisher:
ISBN:
Category :
Languages : en
Pages : 229
Book Description
Eucarpia Tomato - 90
Author: J. CuarteroEucarpia tomato 90
Author: Proceedings of the Fifteenth Meeting of the Eucarpia Tomato Working Group
Author: Eucarpia. Tomato Working Group. MeetingPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 328
Book Description
... Meeting of the EUCARPIA Tomato Working Group
Author: European Association for Research on Plant Breeding Tomato Working GroupPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetic Improvement of Tomato
Author: G. KallooPublisher: Springer Science & Business Media
ISBN: 3642842755
Category : Science
Languages : en
Pages : 358
Book Description
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Eucarpia Tomato - 93
Author: L. StamovaEUCARPIA Tomato '2000
Author: European Association for Research on Plant Breeding Tomato Working GroupPublisher:
ISBN:
Category :
Languages : en
Pages : 215
Book Description
Abiotic Stresses
Author: M. AshrafPublisher: CRC Press
ISBN: 1482293609
Category : Science
Languages : en
Pages : 760
Book Description
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that l