Eucarpia Capsium Working Group PDF Download

Author: Eucarpia. Capsicum Working Group. Meeting
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 116

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 93

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Author: Yugoslavia) Eucarpia. Capsicum and Eggplant Working Group. Meeting (7th : 1989 : Kragujevac
Publisher:
ISBN:
Category :
Languages : en
Pages : 244

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Author: Vincent M. Russo
Publisher: CABI
ISBN: 1845937678
Category : Science
Languages : en
Pages : 308

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Book Description
The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Eucarpia. Capsicum and Eggplant Working Group. Meeting
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Book Description

Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3642616259
Category : Technology & Engineering
Languages : en
Pages : 622

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Book Description
Production of food to meet the demands of an ever-increasing human population in the world is the major task and challenge to agriculture today. The conventional methods of plant breeding alone can no longer cope with the situation. The success of any crop improvement program depends on the extent of genetic variability in the base population, but due to denuding of forests and agricultural land, the naturally occurring pool of germplasm is being depleted. An urgent need is therefore ap parent to create new variability and increase the genetic base of agricul tural crops. Agricultural biotechnology has progressed to a stage in the produc tion of plants where specific characteristics to improve their yield, ap pearance, disease-resistance, nutritional quality and adaptation to ad verse soil conditions can be built into the seed. This concept of built-in quality implies a continuous scientific endeavour to improve plant char acters using a wide range of possibilities, and it also implies a scrutiny of the materials and methods available in the world today.

Author: Nirala Ramchiary
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 232

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Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

Author: Capsicum Working Group of Eucarpia
Publisher:
ISBN:
Category :
Languages : en
Pages : 93

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Book Description

Author: Neil O. Anderson
Publisher: Springer Science & Business Media
ISBN: 9781402065699
Category : Education
Languages : en
Pages : 860

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Book Description
Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.