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Author: Moritz Hagenmeyer Publisher: Lexxion Verlagsgesellschaft ISBN: 3869652063 Category : Law Languages : en Pages : 30
Book Description
The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.
Author: Moritz Hagenmeyer Publisher: Lexxion Verlagsgesellschaft ISBN: 3869652063 Category : Law Languages : en Pages : 30
Book Description
The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.
Author: Food Lawyers’ Network worldwide Publisher: BoD – Books on Demand ISBN: 373926781X Category : Law Languages : en Pages : 182
Book Description
The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
Author: Kai Purnhagen Publisher: ISBN: 9789284647101 Category : Languages : en Pages : 56
Book Description
This study, commissioned by the PETI Committee of the European Parliament, provides a brief overview of the relevant EU labelling legislation Member States have to comply with, with regard to labelling of food, including organic products, for consumers, with emphasis on the requirements of Regulation (EU) No 1169/2011. It critically assesses these laws and discusses progress - or lack thereof -, in particular with regard to aspects such as safety, health effects, effects for disabled people, etc. It explores and elaborates on the question of whether the current labelling requirements actually result in clearer information to help citizens to better understand the composition and health effects of food. The study also provides brief analyses/assessments of several petitions provided by the PETI Committee. Where possible, this study makes (policy) recommendations for EU institutions and/or Member States, taking into account their respective remits.
Author: Northern Ireland Publisher: ISBN: 9780337994845 Category : Languages : en Pages : 32
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16, 17, 25, 26 (3), 44, 47 (2), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.08.2014. Made: 21.08.2014. Coming into operation: In accord. with reg. 1(2) to (5). Effect: 19 SRs amended & 18 SRs partially revoked & 12 SRs revoked. Territorial extent and classification: NI. General. EC note: These Regulations make provision to enforce certain provisions of Regulation (EU) No 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. They also implement certain provisions of Article 6 of Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Daniele Pisanello Publisher: Springer ISBN: 3319936204 Category : Technology & Engineering Languages : en Pages : 59
Book Description
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.
Author: M. AlMuhanna Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
The European hospitality sector is prized worldwide for its use of fresh foods in the cuisine. However with an ageing population and increase of allergic consumers a change has been implemented on the hospitality industry. The new food information regulation EU 1169/2011 was implemented on the 14th of December 2014, which mandates the industry to declare the allergen content of their foods. This will give the industry an advantage by taking the next step in customer service. However, an effect on safety and quality is speculated to damage the hospitality cuisine, as it will push the industry to use more pre-packed products. Consequently, damaging the competitive advantage of the Hospitality in attracting international tourists. Moreover, the Regulation in Article 44 Paragraph 2 gives the European Member States the decision on how the allergen information is to be declared, thus a variation is expected between the Member States chosen methods. Therefore, this research is focused on analysing the probable effect of this variation, which is done by studying four EU Member States: France, Ireland, Italy and Spain.
Author: Paul Berryman Publisher: Elsevier ISBN: 1782420932 Category : Technology & Engineering Languages : en Pages : 267
Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author: Moritz Hagenmeyer
Author: Moritz Hagenmeyer
Author: Food Lawyers’ Network worldwide
Author: Great Britain. Food Standards Agency
Author: Kai Purnhagen
Author: Northern Ireland
Author: Caoimhín MacMaoláin
Author: Daniele Pisanello
Author: Great Britain
Author: M. AlMuhanna
Author: Paul Berryman