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Author: Richard Elias Mshomba Publisher: Lynne Rienner Publishers ISBN: 9781555874438 Category : Business & Economics Languages : en Pages : 268
Book Description
Mshomba (economics, La Salle University) analyzes the role of international trade in Africa, focusing on four central issues: the trade policies of the sub-Saharan African countries; the impact of GATT and the WTO; the impact of GATT/WTO agreements; and the viability of regional economic integration as a strategy for trade and development. He combines rigorous theoretical analysis with an empirical approach that gives attention to experiences of individual countries and particular institutional settings. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Kateryna Zelenska Publisher: Nijhoff International Trade La ISBN: 9789004353688 Category : Business & Economics Languages : en Pages : 459
Book Description
Economic aspects of state support measures (subsidies) with specific consideration of agriculture -- Introduction to agricultural policies in Ukraine -- External factors with influence on Ukrainian grain policies -- Subsidy definition : international approaches in regulation -- The EU practice on agricultural support -- Interplay between state support for grain in Ukraine and international trade commitments -- Export measures for foodstuffs : rationale, forms, and impact -- Final conclusions
Author: Vincent H. Smith Publisher: Rowman & Littlefield ISBN: 0844750182 Category : Political Science Languages : en Pages : 310
Book Description
Agricultural Policy in Disarray provides fascinating, detailed, and contemporary evidence of how rent-seeking by small, well-organized interest groups results in government policies that do little good and much harm.
Author: World Bank Publisher: World Bank Publications ISBN: 0821368095 Category : Business & Economics Languages : en Pages : 390
Book Description
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author: Mr.Benedict J. Clements Publisher: International Monetary Fund ISBN: 1451851480 Category : Business & Economics Languages : en Pages : 58
Book Description
This paper addresses the problems of defining and measuring government subsidies, examines why and how government subsidies are used as a fiscal policy tool, assesses their economic effects, appraises international empirical evidence on government subsidies, and offers options for their reform. Recent international trends in government subsidy expenditure are analyzed for the 16-year period from 1975 to 1990, using general government subsidy data for 60 countries from the System of National Accounts (SNA) and central government expenditure on subsidies and other current transfers for 68 countries from Government Finance Statistics (GFS). The paper reviews major policy options for subsidy reform, focusing on ways to improve the cost-effectiveness of subsidy programs.
Author: Wyn Grant Publisher: Bloomsbury Publishing ISBN: 1349257311 Category : Political Science Languages : en Pages : 256
Book Description
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801466385 Category : Social Science Languages : en Pages : 266
Book Description
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 9780801475566 Category : Political Science Languages : en Pages : 268
Book Description
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author: Ephraim Chirwa
Author: Ephraim Chirwa
Author: Richard Elias Mshomba
Author: Kateryna Zelenska
Author: Kevin Watkins
Author: Vincent H. Smith
Author: World Bank
Author: Mr.Benedict J. Clements
Author: Wyn Grant
Author: Per Pinstrup-Andersen
Author: Per Pinstrup-Andersen