Etude préliminaire de développement et d'évaluation d'un réseau ville-hôpital au service d'accueil des urgences de l'hôpital Cochin PDF Download

Author: William Eclancher
Publisher:
ISBN:
Category :
Languages : fr
Pages : 228

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Book Description
Dans le cadre du développement d’un réseau ville-hôpital au SAU Cochin, ce travail original vise à évaluer les solutions les plus adaptées afin d’améliorer le service rendu aux praticiens de ville, la continuité des soins et la prise en charge globale des patients. Celle-ci passe inévitablement par une communication efficace des différents acteurs de soins. Cette étude prospective montre le cloisonnement persistant et la faible coopération médicale entre la ville et l’hôpital dans la prise en charge et le suivi des patients. Les médecins de ville sont globalement satisfaits de leur relation avec le SAU malgré un retour d’informations irrégulier et aléatoire. Urgentistes et médecins de ville expriment une réelle motivation pour l’expérimentation et l’apprentissage d’un travail en réseau. L’avènement des outils informatiques et téléphoniques en pratique médicale courante est une opportunité pour aménager des voies de communication directe et un transfert de données en temps réel à double sens. Un système d’échange confidentiel reposant sur une plate-forme de partage de données au SAU, via Internet, et l’envoi de messages email et/ou SMS semble le plus adapté. La place d’une régulation locale au sein des SAU doit être évalué en partenariat avec les différents acteurs de l’urgence afin d’organiser des filières d’amont et orienter les patients vers des réseaux de soins hospitaliers. De nouvelles évaluations devront suivre la mise en place de ce réseau.

Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304

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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466

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Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 0081003218
Category : Technology & Engineering
Languages : en
Pages : 404

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Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world