Author: Jacques WastlPublisher:
ISBN:
Category :
Languages : fr
Pages : 300
Book Description
Etude hydrogéologique comparée de deux petits bassins versants de Haute Dordogne
Author: Jacques WastlEtude hydrogéologique comparée de deux petits bassins versants de Haute Dordogne
Author: Bulletin Hydraulic Research
Author: International Association for Hydraulic ResearchPublisher:
ISBN:
Category : Hydraulics
Languages : en
Pages : 452
Book Description
Recherches Hydrauliques. Hydraulic Research
Author: International Association for Hydraulic ResearchPublisher:
ISBN:
Category :
Languages : en
Pages : 830
Book Description
Réunion
Author: International Association of Scientific HydrologyPublisher:
ISBN:
Category : Water
Languages : en
Pages : 324
Book Description
Assemblée générale de Berkeley, 19-8 [to] 31-8, 1963
![Assemblée générale de Berkeley, 19-8 [to] 31-8, 1963 PDF](https://books.google.com/books/content/images/frontcover/Tbnrk5Eu0AAC?fife=w80-h100)
Author: International Association of Scientific HydrologyPublisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 1288
Book Description
31 papers read at the Assembly are presented. Most have English texts and French and English summaries. Topics include: 1. Heat budget at the snow surface; 2. Heat and mass transfer through snow; 3. Sea ice and frozen ground; 4. Instruments and techniques; 5. Thermodynamics of glaciers and ice sleets; 6. Subglacial phenomena; 7. Mass transport in glaciers.
Assemblée générale de Berkeley
Author: International Association of Scientific Hydrology. General AssemblyPublisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 310
Book Description
Modern Methods in Food Mycology
Author: R.A. SamsonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
Book Description
Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August, 1990. Nine collaborative studies and forty articles focus mainly on the development of better methods for the detection and enumeration of fungi in foods. Includes: sections on xerophilic, heat resistant and mycotoxigenic fungi, and immunological and alternative techniques for detection of fungi; a summary of recommendations for methods to be adopted that were prepared and agreed upon at the workshop; a review of mycological methods and media currently considered to be the most satisfactory available. Annotation copyright by Book News, Inc., Portland, OR
The Use of Analog and Digital Computers in Hydrology: Proceedings of the Tucson Symposium
Author: tucson Symposium on the use of analog and digital computers in hydrologyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Temperate Palaeohydrology
Author: L. StarkelPublisher:
ISBN:
Category : Science
Languages : en
Pages : 576
Book Description
Summarizes the palaeohydrological changes that have taken place during the last 15,000 years in various countries around the world. Written by leading experts in the field, it is divided into three main sections. The first section introduces the temperate zone and IGCP Project 158. Section two consists of 14 chapters describing the research conclusions from many different study areas with themes developed for each to aid in the understanding of temperate palaeohydrology. The final section provides perspectives of temperate palaeohydrology in various areas and then offers conclusions comparing and contrasting the events from one area to another in the temperate zone; explores global patterns; and points the way to continued research in the future.