Author: Louis B. Harrison Publisher: Lippincott Williams & Wilkins ISBN: 9780781771368 Category : Medical Languages : en Pages : 1004
Book Description
This comprehensive, multidisciplinary text addresses all aspects of head and neck cancer and represents a wide spectrum of specialists, including surgical, radiation, and medical oncologists, dentists, pathologists, radiologists, and nurses. The book focuses on a two-part approach to treatment that maximizes the chance for a cure while maintaining a strong emphasis on quality of life. This Third Edition's updated techniques section includes new radiation techniques such as IMRT and IGRT and new endoscopic and laser surgical techniques. Other highlights include a new chapter on reconstructive techniques; significant updates to all site-specific chapters; updates on chemoprevention and molecular targeting; and discussions of new imaging modalities such as fused PET/CT. A companion Website will offer the fully searchable text with all images.
Author: Edward Sacher Publisher: World Scientific ISBN: 9813225696 Category : Medical Languages : en Pages : 491
Book Description
The contents of this book touch on the all major dental biomaterials: polymers, composites, ceramics and metals. The first part introduces the readers to the surface physicochemical and mechanical characterizations at the nanoscopic level, and the use of finite element analysis. The second part discusses dental adhesion, resin-based composites, polymerization contraction stress, impression materials and soft liners for total prosthesis. The third part deals with ceramics in restorative dentistry: zirconia and lithium disilicate, the fractography of dental ceramics, as well as bioglass for bone growth. The fourth part discusses the toxicity of mercury in dentistry, and the use of preventive materials for dental diseases. The concluding part identifies imminent techniques for dental biomaterials, such as additive manufacturing (3D printing), and bioprinting in dentistry.
Author: Philip A. Pizzo Publisher: Lippincott Williams & Wilkins ISBN: 9780683303995 Category : Medical Languages : en Pages : 849
Book Description
Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2001 & 2003 The Third Edition of this very popular book offers the most authoritative and comprehensive review of the impact of the HIV disease in infants, children, and adolescents.
Author: Charles F. Streckfus Publisher: Springer ISBN: 3662453991 Category : Medical Languages : en Pages : 213
Book Description
This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.
Author: Jianshe Chen Publisher: John Wiley & Sons ISBN: 1444330128 Category : Technology & Engineering Languages : en Pages : 412
Book Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Author: P. D. Griffin Publisher: New Age International ISBN: 9788122411362 Category : Health & Fitness Languages : en Pages : 16
Book Description
The Need For Couples To Assume Joint Responsibility For Determining The Number Of Children They Have, And The Timing Of Their Births, Is Becoming Increasingly Recognized And Accepted Worldwide. A Substantial Number Of Men, In Virtually All Cultures, Have Expressed A Desire To Share The Responsibility Of Contraception With Their Partners. To Make This A Reality, Effective, Safe, Acceptable, And Affordable Methods Of Male Fertility Regulation Are Needed. The Current State Of Research In This Field Was Reviewed In An International Symposium Financially Supported By Various Funding Agencies.The Symposium Reviewed The Opportunities Available For Intervention At The Testicular And Post-Testicular Level. The Current Status Of Development And Clinical Testing Of Hormonal And Immunocontraceptive Methods As Well As Vasocclusive And Intravasal Methods Were Reviewed. The Symposium Also Focused On The Issues That Would Increase Male Involvement In Fertility Regulation And The Future Directions In The Field Of Male Contraception. This Volume Contains The Papers Presented At The Symposium And Will Be Of Interest To Scientists, Clinicians And Policy Makers In The Fields Of Reproductive Biology, Contraceptive Development And Reproductive Health.
Author: Elisabeth Guichard Publisher: Woodhead Publishing ISBN: 0323914934 Category : Technology & Engineering Languages : en Pages : 506
Book Description
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. - Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception - Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers - Explains how flavor compounds may modulate food intake and behavior - Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor
Author: Deborah D. Roberts Publisher: ISBN: Category : Cooking Languages : en Pages : 504
Book Description
This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.
Author: Louis B. Harrison
Author: Edward Sacher
Author: Philip A. Pizzo
Author: Charles F. Streckfus
Author: Jianshe Chen
Author: 
Author: P. D. Griffin
Author: Elisabeth Guichard
Author: Deborah D. Roberts
Author: Israel Kleinberg