Author: Philip Perkins Publisher: British Museum Research Public ISBN: Category : Antiques & Collectibles Languages : en Pages : 148
Book Description
Bucchero is the most distinctive class of ceramic produced in Etruria, Italy, between the 7th and the 5th centuries BC. This publication aims to provide a complete up-to-date listing and description of the collection of bucchero in the British Museum; a collection that consists of over three hundred items including examples of all the important regional productions of bucchero. A previous partial publication of the collection in 1932 is now out-dated and in need of replacement. In addition to being a new, complete, fully referenced and illustrated catalogue, technical aspects of the production of the vessels have been meticulously studied in order to reconstruct a working sequence - detailing the steps in the manufacture of each vase. A final important contribution of the study is the investigation of the formation of the collection, which dates back to 1756, and the history of the study of bucchero.
Author: Sinclair Bell Publisher: John Wiley & Sons ISBN: 1118352742 Category : Literary Criticism Languages : en Pages : 532
Book Description
This new collection presents a rich selection of innovative scholarship on the Etruscans, a vibrant, independent people whose distinct civilization flourished in central Italy for most of the first millennium BCE and whose artistic, social and cultural traditions helped shape the ancient Mediterranean, European, and Classical worlds. Includes contributions from an international cast of both established and emerging scholars Offers fresh perspectives on Etruscan art and culture, including analysis of the most up-to-date research and archaeological discoveries Reassesses and evaluates traditional topics like architecture, wall painting, ceramics, and sculpture as well as new ones such as textile archaeology, while also addressing themes that have yet to be thoroughly investigated in the scholarship, such as the obesus etruscus, the function and use of jewelry at different life stages, Greek and Roman topoi about the Etruscans, the Etruscans’ reception of ponderation, and more Counters the claim that the Etruscans were culturally inferior to the Greeks and Romans by emphasizing fields where the Etruscans were either technological or artistic pioneers and by reframing similarities in style and iconography as examples of Etruscan agency and reception rather than as a deficit of local creativity
Author: Jeann MacIntosh Turfa Publisher: Archaeopress Publishing Ltd ISBN: 1784916390 Category : Social Science Languages : en Pages : 268
Book Description
A catalogue of one of the finest collections of Etruscan artifacts outside of Italy, that of Wold Museum, Liverpool. This publication is highly illustrated with over 100 plates in full colour.
Author: Jean MacIntosh Turfa Publisher: Routledge ISBN: 1134055234 Category : History Languages : en Pages : 1216
Book Description
The Etruscans can be shown to have made significant, and in some cases perhaps the first, technical advances in the central and northern Mediterranean. To the Etruscan people we can attribute such developments as the tie-beam truss in large wooden structures, surveying and engineering drainage and water tunnels, the development of the foresail for fast long-distance sailing vessels, fine techniques of metal production and other pyrotechnology, post-mortem C-sections in medicine, and more. In art, many technical and iconographic developments, although they certainly happened first in Greece or the Near East, are first seen in extant Etruscan works, preserved in the lavish tombs and goods of Etruscan aristocrats. These include early portraiture, the first full-length painted portrait, the first perspective view of a human figure in monumental art, specialized techniques of bronze-casting, and reduction-fired pottery (the bucchero phenomenon). Etruscan contacts, through trade, treaty and intermarriage, linked their culture with Sardinia, Corsica and Sicily, with the Italic tribes of the peninsula, and with the Near Eastern kingdoms, Greece and the Greek colonial world, Iberia, Gaul and the Punic network of North Africa, and influenced the cultures of northern Europe. In the past fifteen years striking advances have been made in scholarship and research techniques for Etruscan Studies. Archaeological and scientific discoveries have changed our picture of the Etruscans and furnished us with new, specialized information. Thanks to the work of dozens of international scholars, it is now possible to discuss topics of interest that could never before be researched, such as Etruscan mining and metallurgy, textile production, foods and agriculture. In this volume, over 60 experts provide insights into all these aspects of Etruscan culture, and more, with many contributions available in English for the first time to allow the reader access to research that may not otherwise be available to them. Lavishly illustrated, The Etruscan World brings to life the culture and material past of the Etruscans and highlights key points of development in research, making it essential reading for researchers, academics and students of this fascinating civilization.
Author: Philip Perkins
Author: Philip Perkins
Author: British Museum. Department of Greek and Roman Antiquities![A catalogue of the Greek and Etruscan vases in the British museum. 4 vols. [in 5]. PDF](https://books.google.com/books/content/images/frontcover/8JsdVxhMyFgC?fife=w80-h100)
Author: British museum dept. of Gr. and Rom. antiq
Author: Forsdyke
Author: British Museum. Department of Greek and Roman Antiquities
Author: Sinclair Bell
Author: Jeann MacIntosh Turfa
Author: Jean MacIntosh Turfa
Author: Richard Daniel De Puma