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Author: Robert Steven Grumet Publisher: Bloomington : Published for the Newberry Library [by] Indiana University Press ISBN: Category : Reference Languages : en Pages : 140
Book Description
Narrative discussing over 200 references.
Author: Daniel E. Moerman Publisher: Timber Press ISBN: 1604691891 Category : Social Science Languages : en Pages : 456
Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Author: Dawn Bates Publisher: University of Washington Press ISBN: 9780295973234 Category : Foreign Language Study Languages : en Pages : 412
Book Description
The introduction to the Lushootseed-English section catalogs Lushootseed word-building structures, and entries exemplify each prefix, suffix, and root. The English-Lushootseed section features encyclopedic entries on many culturally significant topics such as Native canoe classifications and animal names. Scientific classifications are included for botanical terms, and cultural information makes the volume interesting for the nonlinguist. An extensive introduction explains the structure of entries and provides clear definitions of grammatical terms. A detailed description of the sounds of Lushootseed will be invaluable for learners of the language. The traditional dictionary format is readable and economical, resulting in a volume of manageable size.
Author: Harriette Shelton Dover Publisher: University of Washington Press ISBN: 0295804939 Category : Biography & Autobiography Languages : en Pages : 344
Book Description
In Tulalip, From My Heart, Harriette Shelton Dover describes her life on the Tulalip Reservation and recounts the myriad problems tribes faced after resettlement. Born in 1904, Dover grew up hearing the elders of her tribe tell of the hardships involved in moving from their villages to the reservation on Tulalip Bay: inadequate supplies of food and water, harsh economic conditions, and religious persecution outlawing potlatch houses and other ceremonial practices. Dover herself spent ten traumatic months every year in an Indian boarding school, an experience that developed her political consciousness and keen sense of justice. The first Indian woman to serve on the Tulalip board of directors, Dover describes her experiences in her own personal, often fierce style, revealing her tribe’s powerful ties and enduring loyalty to land now occupied by others.