Author: Susan ChurchPublisher:
ISBN: 9780907667520
Category :
Languages : en
Pages : 61
Book Description
Ethnic groups and foods in Europe
Author: Susan ChurchPublisher:
ISBN: 9780907667520
Category :
Languages : en
Pages : 61
Book Description
Nutritional and Health Aspects of Food in Western Europe
Author: Susanne BraunPublisher: Academic Press
ISBN: 0128131721
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Nutritional and Health Aspects of Food in Eastern Europe
Author: Tetiana GolikovaPublisher: Academic Press
ISBN: 0128117354
Category : Technology & Engineering
Languages : en
Pages : 300
Book Description
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Ethnic Groups of Europe
Author: Jeffrey E. ColePublisher: Bloomsbury Publishing USA
ISBN: 1598843036
Category : Social Science
Languages : en
Pages : 463
Book Description
This comprehensive survey of ethnic groups of Europe reveals the dynamic process of ethnic identity and the relationship of ethnic groups to modern states. Part of a five-volume series on ethnic groups around the world, Ethnic Groups of Europe: An Encyclopedia provides detailed descriptions of more than 100 European ethnic and national groups. Each entry provides an overview of the group as well as in-depth information on the group's origins and early history, cultural life, and recent developments. Among the information presented for each group are global and national population figures and accounts of geographical distribution, diaspora populations, the group's historic homeland, predominant religions and languages, and related groups. The entries also highlight places, people, and events of particular importance to each group, and sidebars introduce related topics of interest. Throughout the text, special attention is focused on the relationship between ethnicity and nationalism. An explanation of the methodology used for selecting the ethnic groups in the encyclopedia is also provided, as is an introductory essay on the topic of ethnicity in Europe.
An Ethnic History of Europe since 1945
Author: Panikos PanayiPublisher: Routledge
ISBN: 1317877942
Category : History
Languages : en
Pages : 288
Book Description
The first history of Europe since 1945 which examines the continent from a mainly ethnic perspective, Panikos Panayi has drawn on years of research to produce this comparative and exploratory account of the experience of ethnic minorities in post-war Europe. The coverage encompasses all categories of minorities including immigrants and refugees, localised ethnic groupings and dispersed peoples. Geographically, the scope of the book ranges from the Atlantic to the Urals and the Mediterranean to the Arctic, looking in particular at the Soviet Union, Britain, France, Germany, Romania, Cyprus and the former Yugoslavia.
Regulating Safety of Traditional and Ethnic Foods
Author: V. PrakashPublisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
We Are What We Eat
Author: Donna R. GabacciaPublisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
American Ethnic Groups, the European Heritage
Author: Francesco CordascoPublisher: Scarecrow Press
ISBN: 9780810814059
Category : History
Languages : en
Pages : 382
Book Description
No descriptive material is available for this title.
An Ethnic History of Europe since 1945
Author: Panikos PanayiPublisher: Routledge
ISBN: 1317877934
Category : History
Languages : en
Pages : 285
Book Description
The first history of Europe since 1945 which examines the continent from a mainly ethnic perspective, Panikos Panayi has drawn on years of research to produce this comparative and exploratory account of the experience of ethnic minorities in post-war Europe. The coverage encompasses all categories of minorities including immigrants and refugees, localised ethnic groupings and dispersed peoples. Geographically, the scope of the book ranges from the Atlantic to the Urals and the Mediterranean to the Arctic, looking in particular at the Soviet Union, Britain, France, Germany, Romania, Cyprus and the former Yugoslavia.
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