Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 232
Book Description
Ethiopia Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 232
Book Description
Ethiopia: Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National DevelopmentPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 232
Book Description
Nutrition Survey: Ethiopia
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 232
Book Description
Food at Work
Author: Christopher WanjekPublisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Ethiopia
Author: Publisher: World Bank Publications
ISBN: 9780821343142
Category : Political Science
Languages : en
Pages : 172
Book Description
After being immersed in almost three decades of civil conflict, the prevailing peace and political stability in Ethiopia allowed its government to focus on rebuilding its economy. As an integral part of this undertaking, the Federal Democratic Republic of Ethiopia is seeking to overhaul the landscape of human capital development in the country. This report discusses the situation and trends in education, health, nutrition, and population. It also examines the barriers to improvement from the points of view of Ethiopian households and public and private suppliers of services. It also attempts to identify the means by which the government can use public resources more effectively.
Nutrition Survey: Vietnam
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 284
Book Description
Chile: Nutrition Survey, March-June 1960; a Report
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 402
Book Description
Global report on the state of dietary data
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251357900
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries (LMICs), the long-term impact of these burdens has the potential to be especially devastating. Many of these LMICs are currently grappling with the deepening multiple burdens of malnutrition, with undernutrition, nutrient inadequacies, and overweight and obesity often presenting simultaneously in communities, households and even in single individuals. Time-relevant data is a necessary and critical component of any process or initiative that aims to ensure healthy diets. Robust data on what people eat in a country enables an understanding of current food consumption practices, and provides an evidence-based foundation for the design and implementation of targeted and well informed actions, policies and messaging to address the key issues related to healthy eating.The purpose of this report is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in government-led dietary surveys in LMICs. Section 1 provides a global overview of dietary surveys carried out in LMICs from 1980 through 2019, analysing key characteristics and trends over time. Section 2 celebrates the increased investment in dietary surveys in LMICs by highlighting country stories related to dietary survey initiation, implementation and data use. Section 3 is aimed at generating further momentum for investment in government-led dietary surveys in LMICs by illustrating, through data visualizations, the type of information dietary data can provide for policy makers.
Manual for Nutrition Surveys
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 354
Book Description
Combating Malnutrition in Ethiopia
Author: Andrew Sunil RajkumarPublisher: World Bank Publications
ISBN: 0821387669
Category : Business & Economics
Languages : en
Pages : 227
Book Description
Despite recent progress, malnutrition remains a severe problem in Ethiopia. This report provides the findings from an in-depth data-based analysis of malnutrition in Ethiopia and its causes.