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Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World PDF Author: Jyoti Prakash Tamang
Publisher: CRC Press
ISBN: 1040068022
Category : Technology & Engineering
Languages : en
Pages : 364

Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World PDF Author: Jyoti Prakash Tamang
Publisher: CRC Press
ISBN: 1040068022
Category : Technology & Engineering
Languages : en
Pages : 364

Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

Infant Formula

Infant Formula PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220

Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.

Paediatric Asthma

Paediatric Asthma PDF Author: Kai-HÃ¥kon Carlsen
Publisher: European Respiratory Society
ISBN: 1849840202
Category : Medical
Languages : en
Pages : 246

Book Description
Asthma is a disease of many faces and is frequently seen in children. This Monograph covers all aspects of paediatric asthma, across all ages, from birth through to the start of adulthood. It considers diagnostic problems in relation to the many phenotypes of asthma, covers the treatment of both mild-to-moderate and severe asthma, and discusses asthma exacerbations as well as exercise-induced asthma. The issue also provides an update on the pathophysiology of asthma, the role of bacterial and viral infections, and the impact of environmental factors, allergy, genetics and epigenetics. Finally,

Infant and Child Feeding

Infant and Child Feeding PDF Author: Jenny T. Bond
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 538

Book Description
Abstract: Infant and child feeding represents an important application of nutrition science. Nutrition knowledge basic to meeting the nutrient needs of infancy and childhood is presented with emphasis on the many environmental factors which affect nutrition. Following an historical perspective of infant feeding, information is given on lactation, breastfeeding, and human milk. The relationship between nutritional quality of infant foods and child development isexamined. The question of whether infants and children in developed countries are well nourished is addressed. Infant and child feeding practices, and nutrient requirements of pregnant women, lactating mothers, infants, and young children are described. Current issues are explored, including sodium intake, dental caries, obesity, iron nutriture, fluoride, taste preference, and the diet-heart hypothesis. Future trends, research, and development in infant nutrition are also discussed. (nzm).

Rickettsial Diseases

Rickettsial Diseases PDF Author: Didier Raoult
Publisher: CRC Press
ISBN: 142001997X
Category : Medical
Languages : en
Pages : 400

Book Description
The only available reference to comprehensively discuss the common and unusual types of rickettsiosis in over twenty years, this book will offer the reader a full review on the bacteriology, transmission, and pathophysiology of these conditions. Written from experts in the field from Europe, USA, Africa, and Asia, specialists analyze specific patho

The Changing Face of Health Care

The Changing Face of Health Care PDF Author: John Frederic Kilner
Publisher: Wm. B. Eerdmans Publishing
ISBN: 9780802845337
Category : Medical
Languages : en
Pages : 336

Book Description
In response to the many changes currently going on in health care, this book offers the combined insight and wisdom of a stellar group of scholars and professionals with extensive experience in the health care field. The book opens with a look at people's actual experience of health care today, from four different perspectives. It then addresses foundational questions, including the nature of medicine, nursing, and justice. Surveyed next are the changing economics of health care as well as the impact of these changes on such areas as mental health care, long-term care, health care for minorities, and legal malpractice. The closing section of the book assesses from a Christian perspective available constructive alternatives, including creative funding strategies with special attention to the needs of poor persons, physician unions, and the use of "alternative medicine" therapies.

Rickettsiology

Rickettsiology PDF Author: Karim E. Hechemy
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 800

Book Description
Rickettsial diseases, which include typhus, spotted fever, trench fever and Q fever, are very serious infectious diseases. Rickettsiae organisms also are of interest to researchers because they have been used as bioweapons, and can serve as agents for bioterrorism. In addition, they are biologically very successful organisms despite their relatively small genome. The papers in this volume are taken from the International Conference on Rickettsiae and Rickettsial Diseases, held in Ljubljana in 2002. They include state-of-the-art discussions of functional genomics, proteomics, epidemiology, ecology and clinical and diagnostic medicine.

Suite Bergamasque for Piano: Urtext

Suite Bergamasque for Piano: Urtext PDF Author:
Publisher: Edition Peters
ISBN:
Category : Music
Languages : en
Pages : 36

Book Description
Debussy's famous piano suite, which contains the ever-popular 'Clair de lune', presented here in an Urtext edition by Hans Swarsensky.

The Woman Without a Shadow

The Woman Without a Shadow PDF Author: Hugo von Hofmannsthal
Publisher:
ISBN: 9780889464261
Category :
Languages : en
Pages : 0

Book Description