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The Effect of Environmental Changes on Food Consumption and Nutrient Intake Among Puerto Rican Families

The Effect of Environmental Changes on Food Consumption and Nutrient Intake Among Puerto Rican Families PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 182

Book Description


The Effect of Environmental Changes on Food Consumption and Nutrient Intake Among Puerto Rican Families

The Effect of Environmental Changes on Food Consumption and Nutrient Intake Among Puerto Rican Families PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 182

Book Description


Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3054

Book Description


Adult Catalog: Subjects

Adult Catalog: Subjects PDF Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 358

Book Description


Latina Magazine

Latina Magazine PDF Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 942

Book Description


The Fast Metabolism Diet

The Fast Metabolism Diet PDF Author: Haylie Pomroy
Publisher: Harmony
ISBN: 0307986276
Category : Health & Fitness
Languages : en
Pages : 273

Book Description
#1 NEW YORK TIMES BESTSELLER • Kick your metabolism into gear with a diet program that uses the fat-burning power of food to help you lose up to 20 pounds in 28 days “This is not a fad diet. It’s a medically proven method of food as medicine to fight obesity, cure chronic illness, and heal a broken metabolism.”—Jacqueline Fields, M.D. Hailed as “the metabolism whisperer,” Haylie Pomroy reminds us that food is not the enemy but medicine needed to rev up your sluggish, broken-down metabolism to turn your body into a fat-burning furnace. On this plan you’re going to eat a lot—three full meals and at least two snacks a day—and you’re still going to lose weight. What you’re not going to do is count a single calorie or fat gram, or go carb-free or ban entire food groups. Instead, you’re going to rotate what you eat throughout each week according to a simple and proven plan carefully designed to induce precise physiological changes that will set your metabolism on fire. In four weeks you’ll not only see the weight fall off, but don’t be surprised to find your cholesterol drop, blood sugar stabilize, energy increase, sleep improve, and stress melt away as well. Complete with four weeks of meal plans and more than fifty recipes—including vegetarian, organic, and gluten-free options—this is the silver bullet for the chronic dieter who has tried every fad diet and failed, for the first-time dieter attempting to boost their metabolism, and for anyone who wants to naturally and safely eat his or her way to a skinnier, healthier self.

Estrategias para Bajar de Peso Comiendo! (Strategies to Lose Weight by Eating!)

Estrategias para Bajar de Peso Comiendo! (Strategies to Lose Weight by Eating!) PDF Author: Frank Calderon
Publisher: digital publications inc
ISBN: 093919323X
Category : Health & Fitness
Languages : es
Pages : 164

Book Description


Adult Catalog: Authors

Adult Catalog: Authors PDF Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 362

Book Description


Ultra Powerful Metabolism

Ultra Powerful Metabolism PDF Author: Frank Suarez
Publisher:
ISBN: 9781732196513
Category :
Languages : en
Pages : 340

Book Description


Island in the Light/Isla en la luz

Island in the Light/Isla en la luz PDF Author: Jorge M. Perez Family Foundation
Publisher: Tra Publishing
ISBN: 1732297851
Category : Art
Languages : en
Pages : 130

Book Description
Island in the Light / Isla en la luz is a fascinating and insightful compilation that pairs contemporary Cuban visual art and literature by having 30 prominent writers respond to the works of 35 renowned artists. Contemporary Cuban art, literature, and music come together in Island in the Light / Isla en la luz. This bilingual compilation of the work of 35 artists and 30 writers began by selecting artwork by renowned artists and asking prominent writers to create original stories, poems, or essays in response. The result is a thoroughly original and captivating selection of visual arts and literature in dialogue that conveys a sense of the essence and energy of Cuban arts today. Artists represented include Tania Bruguera, Maria Magdalena Campos-Pons, Yoan Capote, Teresita Fernández, Roberto Fabelo, Carlos Garaicoa, and Enrique Martinez Celaya. Among the writers are Wendy Guerra, José Kozer, Jorge Enrique Lage, Legna Rodríguez Iglesias, Achy Obejas, Leonardo Padura, and Reina María Rodríguez. The works are drawn from the Jorge M. Pérez Art Collection; the majority have been gifted to the Pérez Art Museum Miami (PAMM), while the others are promised gifts to PAMM. The volume also includes music: Pavel Urkiza composed original scores inspired by several of the selections that readers link to through QR codes. In addition to the short stories, poems, and essays inspired by the artwork, the volume includes commentary and critical essays by Jorge M. Pérez, Carlos Garaicoa, and Wendy Guerra and Leonardo Padura. Proceeds benefit The Jorge M. Pérez Family Foundation, which will redirect the funds to arts organizations.

Poppy Cooks

Poppy Cooks PDF Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224

Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.