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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789250049793 Category : Business & Economics Languages : en Pages : 48
Book Description
The Strategy for Improving Information on Status and Trends on Capture Fisheries is a voluntary instrument that applies to all states and entities. Its overall objectives are to provide a framework, strategy and plan for the improvement of knowledge and understanding of fishery status and trends as a basis for fisheries policy-making and management for the conservation and sustainable use of fishery resources within ecosystems. The required actions fall under nine major areas, with a primary emphasis on the need for capacity building in developing countries. - La Strategie visant a ameliorer l'information sur la situation et les tendances des peches de capture est un instrument volontaire qui s'applique a l'ensemble des Etats et des instances. Elle a pour objectif general de definir un cadre, une strategie et un plan permettant de mieux connaitre et comprendre la situation et les tendances de la peche de facon a faciliter l'adoption de politiques et de mesures de gestion favorables a la conservation et a l'utilisation durable des ressources halieutiques au sein des ecosystemes. Les mesures requises concernent neuf domaines principaux, l'accent etant mis sur la necessite de renforcer les capacites dans les pays en developpement. - La Estrategia para mejorar la informacion sobre la situacion y las tendencias de la pesca de captura es un instrumento voluntario que se aplica a todos lo9s Estados y entidades. Su objetivo general es ofrecer un marco, una estrategia y un plan para mejorar los conocimientos y la comprension de la situacion y las tendencias de la pesca como base para la formulacion de politicas y la ordenacion pesqueras a favor de la conservacion y la utilizacion sostenible de los recursos pesqueros en los ecosistemas. Las medidas requeridas se engloban en nueve esferas principales, que se concentran primordialmente en la necesidad de fortalecer la capacidad de los paises en desarrollo."
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789250049793 Category : Business & Economics Languages : en Pages : 48
Book Description
The Strategy for Improving Information on Status and Trends on Capture Fisheries is a voluntary instrument that applies to all states and entities. Its overall objectives are to provide a framework, strategy and plan for the improvement of knowledge and understanding of fishery status and trends as a basis for fisheries policy-making and management for the conservation and sustainable use of fishery resources within ecosystems. The required actions fall under nine major areas, with a primary emphasis on the need for capacity building in developing countries. - La Strategie visant a ameliorer l'information sur la situation et les tendances des peches de capture est un instrument volontaire qui s'applique a l'ensemble des Etats et des instances. Elle a pour objectif general de definir un cadre, une strategie et un plan permettant de mieux connaitre et comprendre la situation et les tendances de la peche de facon a faciliter l'adoption de politiques et de mesures de gestion favorables a la conservation et a l'utilisation durable des ressources halieutiques au sein des ecosystemes. Les mesures requises concernent neuf domaines principaux, l'accent etant mis sur la necessite de renforcer les capacites dans les pays en developpement. - La Estrategia para mejorar la informacion sobre la situacion y las tendencias de la pesca de captura es un instrumento voluntario que se aplica a todos lo9s Estados y entidades. Su objetivo general es ofrecer un marco, una estrategia y un plan para mejorar los conocimientos y la comprension de la situacion y las tendencias de la pesca como base para la formulacion de politicas y la ordenacion pesqueras a favor de la conservacion y la utilizacion sostenible de los recursos pesqueros en los ecosistemas. Las medidas requeridas se engloban en nueve esferas principales, que se concentran primordialmente en la necesidad de fortalecer la capacidad de los paises en desarrollo."
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 90
Book Description
This document presents a strategy and outline plan for improving information on the status and trends of aquaculture. The Strategy-STA is a voluntary instrument that applies to all states and entities. Its overall objective is to provide a framework, strategy and plan for the improvement of knowledge and understanding of status and trends of aquaculture as a basis for policy-making and management. Required actions are specified, with a primary emphasis on the need for capacity building in developing countries. The basic structure and guiding principles of the strategy for capture fisheries are retained and adjustments are made as necessary to meet the specific needs of aquaculture.--Publisher's description.
Author: Publisher: Food & Agriculture Org. ISBN: 9251388172 Category : Languages : en Pages : 278
Author: Publisher: Food & Agriculture Org. ISBN: 9789250047997 Category : Fish stock assessment Languages : es Pages : 86
Book Description
The consultative meeting considered proposals for the promotion and implementation of a strategy to improve information on the status and trends of capture fisheries. The meeting found that this issue should have a high priority with regard to implementation of the Code of Conduct for Responsible Fisheries. The consultation approved a draft strategy to be presented to the 25th session of the Committee on Fisheries (COFI). It is hoped that this strategy can be used as a foundation for various policy instruments, and that it establishes an ongoing commitment at national, regional and global levels.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251054062 Category : Technology & Engineering Languages : en Pages : 56
Book Description
The FAO/WorldFish Center workshop, held in Rome in September 2005, was organised as a first step in developing a collaborative project towards capacity-building for small-scale fisheries assessment in developing countries. The workshop focused on three main issues: developing a framework for interdisciplinary assessment; identification of appropriate approaches, methods and research needs; and reviewing an implementation strategy for a collaborative approach to capacity building.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054185 Category : Business & Economics Languages : en Pages : 100
Book Description
Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251091854 Category : Technology & Engineering Languages : en Pages : 204
Book Description
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Meeting Publisher: ISBN: Category : Aquaculture Languages : es Pages : 80
Book Description
The first session of this sub-committee recognised the important role that aquaculture could play in improving livelihoods, generating income and stimulating national and regional development. It identified a number of key priority areas for future work, as well as noting the lack of adequate programme funding to carry out successfully proposed activities. The meeting recommended that new budgeted programmes are developed to address this problem, and that a report on this matter be submitted to the next meeting for further discussion.
Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations
Author: Janet G. Webster
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Meeting