Genetic Improvement of Cattle and Sheep PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Genetic Improvement of Cattle and Sheep PDF full book. Access full book title Genetic Improvement of Cattle and Sheep by Geoff Simm. Download full books in PDF and EPUB format.

Genetic Improvement of Cattle and Sheep

Genetic Improvement of Cattle and Sheep PDF Author: Geoff Simm
Publisher: Oxford University Press, USA
ISBN: 9780851996424
Category : Cattle
Languages : en
Pages : 0

Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

Genetic Improvement of Cattle and Sheep

Genetic Improvement of Cattle and Sheep PDF Author: Geoff Simm
Publisher: Oxford University Press, USA
ISBN: 9780851996424
Category : Cattle
Languages : en
Pages : 0

Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

Guidelines for Uniform Beef Improvement Programs

Guidelines for Uniform Beef Improvement Programs PDF Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84

Book Description


Selection for Litter Size, Body Weight and Pelt Quality in Mink (Mustela Vison)

Selection for Litter Size, Body Weight and Pelt Quality in Mink (Mustela Vison) PDF Author: Gabrielle Lagerkvist
Publisher:
ISBN:
Category : American mink
Languages : en
Pages : 162

Book Description


Phenotypic Characterization of Animal Genetic Resources

Phenotypic Characterization of Animal Genetic Resources PDF Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251071991
Category : Animal Production
Languages : en
Pages : 0

Book Description
These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.

Crossbreeding Beef Cattle

Crossbreeding Beef Cattle PDF Author: Tony J. Cunha
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 240

Book Description
This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.

Bovine Reproduction

Bovine Reproduction PDF Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206

Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

Evolution and Selection of Quantitative Traits

Evolution and Selection of Quantitative Traits PDF Author: Bruce Walsh
Publisher: Oxford University Press
ISBN: 0192566644
Category : Science
Languages : en
Pages : 1504

Book Description
Quantitative traits-be they morphological or physiological characters, aspects of behavior, or genome-level features such as the amount of RNA or protein expression for a specific gene-usually show considerable variation within and among populations. Quantitative genetics, also referred to as the genetics of complex traits, is the study of such characters and is based on mathematical models of evolution in which many genes influence the trait and in which non-genetic factors may also be important. Evolution and Selection of Quantitative Traits presents a holistic treatment of the subject, showing the interplay between theory and data with extensive discussions on statistical issues relating to the estimation of the biologically relevant parameters for these models. Quantitative genetics is viewed as the bridge between complex mathematical models of trait evolution and real-world data, and the authors have clearly framed their treatment as such. This is the second volume in a planned trilogy that summarizes the modern field of quantitative genetics, informed by empirical observations from wide-ranging fields (agriculture, evolution, ecology, and human biology) as well as population genetics, statistical theory, mathematical modeling, genetics, and genomics. Whilst volume 1 (1998) dealt with the genetics of such traits, the main focus of volume 2 is on their evolution, with a special emphasis on detecting selection (ranging from the use of genomic and historical data through to ecological field data) and examining its consequences.

European and Indigenous Cattle Breeds in Italy

European and Indigenous Cattle Breeds in Italy PDF Author: Flavio Forabosco
Publisher:
ISBN: 9781849030748
Category : Science
Languages : en
Pages : 208

Book Description


Biostatistics for Animal Science, 3rd Edition

Biostatistics for Animal Science, 3rd Edition PDF Author: Miroslav Kaps
Publisher: CABI
ISBN: 1786390353
Category : Medical
Languages : en
Pages : 563

Book Description
Designed to cover techniques for analysis of data in the animal sciences, this popular textbook provides an overview of the basic principles of statistics enabling the subsequent applications to be carried out with familiarity and understanding. Each chapter begins by introducing a problem with practical questions, followed by a brief theoretical background. Most topics are followed up with numerical examples to illustrate the methods described using data-sets from animal sciences and related fields. The same examples are then solved using the SAS software package. Written primarily for students and researchers in animal sciences, the text is also useful for those studying agricultural, biological, and veterinary sciences.

Breeding for Disease Resistance in Farm Animals

Breeding for Disease Resistance in Farm Animals PDF Author: Stephen C. Bishop
Publisher: CABI
ISBN: 1845935551
Category : Technology & Engineering
Languages : en
Pages : 370

Book Description
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.