Estimating the Cost of Food for a School Lunch (Classic Reprint) PDF Download
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Author: United States Department of Agriculture Publisher: Forgotten Books ISBN: 9781334740572 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Estimating the Cost of Food for a School Lunch The inventory method of computing food costs per meal is outlined below. This method serves more purposes than the simple method of total expenditures divided by the number of meals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department of Agriculture Publisher: Forgotten Books ISBN: 9781334740572 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Estimating the Cost of Food for a School Lunch The inventory method of computing food costs per meal is outlined below. This method serves more purposes than the simple method of total expenditures divided by the number of meals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Food and Nutrition Service Publisher: Forgotten Books ISBN: 9780266830894 Category : Languages : en Pages : 100
Book Description
Excerpt from Food Buying Guide for Type a School Lunches This Food Buying Guide provides information for planning and calculating quantities of food to be purchased and used by schools serving Type A lunches in the National School Lunch Program. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lois Fulton Publisher: Forgotten Books ISBN: 9780267867202 Category : Cooking Languages : en Pages : 78
Book Description
Excerpt from Family Food Buying: A Guide for Calculating Amounts to Buy and Comparing Costs Using these calculations, you would buy l.5 pounds of cube steak, about l pound ih ounces of potatoes, and 2 packages of spinach. The extra one-half package of spinach could be used for a salad for another meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elsie Halstrom Dawson Publisher: Forgotten Books ISBN: 9781396467974 Category : Cooking Languages : en Pages : 68
Book Description
Excerpt from Family Food Buying: A Guide for Calculating Amounts to Buy, Comparing Costs The method of preparing the food in the home also is listed. How a food is prepared influences the number of servings obtained. For example, 1 pound of potatoes will give servings ofcooked, diced potatoes and only servings of mashed potatoes. Serving size is cup of potatoes. Other foods and forms of preparation will be added to the list when reliable data become available. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780428533915 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Costs of Foods Purchased by Usda and Local School Systems, 1973/74: Ers-592 Prices paid for 15 foods by usda and different-size school systems were compared for School systems were grouped-into five size categories ranging from fewer than students to or more. Data were obtained from telephone interviews with school personnel. The average price paid per pound of all foods was substantially lower for school systems with or more students than for those with fewer than students. Products with greatest cost differences were turkey, chicken, ground beef and frankfurters. Price paid per pound averaged over 7 percent higher for all schools than for usda. Keywords: School systems, food costs, usda commodity program, prices, Federal administrative costs, intrastate costs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department of Agriculture
Author: United States Department of Agriculture
Author: 
Author: United States. Department of Agriculture
Author: 
Author: United States. Bureau of Human Nutrition and Home Economics
Author: Food and Nutrition Service
Author: 
Author: Lois Fulton
Author: Elsie Halstrom Dawson
Author: United States Department Of Agriculture