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Author: Kathrine-Anne Hill Publisher: Kathrine-Anne Hill ISBN: Category : Cooking Languages : en Pages : 69
Book Description
Discover the secrets to creating your own extracts at home with "Essentially Homemade: The Art of Homemade Extracts." This guide covers: Introduction: Benefits and getting started. Basics: Understanding alcohol extracts, choosing ingredients, and necessary equipment. Essential Oils: Infusing oils and sourcing quality oils. Vanilla Extract & Beyond: Classic recipes and using extracts in cooking. Skincare & Beauty: DIY facial serums, toners, and aromatherapy blends. Soap Making: Adding scents, color, and texture to soaps. Cooking & Baking: Enhancing flavors and making flavored extracts. Preserving: Bottling, labeling, and storage tips. Gift Ideas: DIY extract-based gifts and packaging. Master extract-making for enhanced flavors, skincare, and unique gifts with "Essentially Homemade: The Art of Homemade Extracts"
Author: Kathrine-Anne Hill Publisher: Kathrine-Anne Hill ISBN: Category : Cooking Languages : en Pages : 69
Book Description
Discover the secrets to creating your own extracts at home with "Essentially Homemade: The Art of Homemade Extracts." This guide covers: Introduction: Benefits and getting started. Basics: Understanding alcohol extracts, choosing ingredients, and necessary equipment. Essential Oils: Infusing oils and sourcing quality oils. Vanilla Extract & Beyond: Classic recipes and using extracts in cooking. Skincare & Beauty: DIY facial serums, toners, and aromatherapy blends. Soap Making: Adding scents, color, and texture to soaps. Cooking & Baking: Enhancing flavors and making flavored extracts. Preserving: Bottling, labeling, and storage tips. Gift Ideas: DIY extract-based gifts and packaging. Master extract-making for enhanced flavors, skincare, and unique gifts with "Essentially Homemade: The Art of Homemade Extracts"
Author: Eric Kim Publisher: Clarkson Potter ISBN: 0593233506 Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Emilie Raffa Publisher: Page Street Publishing ISBN: 1624144306 Category : Cooking Languages : en Pages : 210
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Tyler MacDonald Publisher: Tyler MacDonald ISBN: Category : Cooking Languages : en Pages : 183
Book Description
Have you been struggling to lose those last few pounds? Are you tired of the diets that never seem to help? Do you have a busy life and don’t have a lot of time to cook? I know I did. Just a few years ago, I lost over 50 pounds of fat and totally transformed my life. This led me on a quest of seeking knowledge about all things health and wellness, and my research led me to learning about the Ketogenic diet, along with other powerful diet styles. I discovered many different recipes and meals that helped me with adopting this healthy awesome lifestyle, and I put many of them into this book, and now I hope that these can empower you! If you answered yes to any of those questions, then this book is for you. A ketogenic diet will help you to lose that stubborn weight, and when it’s coupled with meal prep, it makes your life easier. In this book, you will not only learn about keto, but you will also learn about meal prepping and how it can improve your life. You will find: Three meal prep plans for beginners, maintenance, and performance What the keto diet is How to reach ketosis How to start meal prepping The tools you will need Plus lots of recipes And much more Losing weight doesn’t have to be hard. You don’t have to have a lot of time either. Through meal prepping and keto, you can get healthy and still have time for the rest of your life. Don’t wait any longer to change your life for the better. Scroll up, click the Buy Now button, and get this book today and make better choices tomorrow.
Author: Paul Virant Publisher: Ten Speed Press ISBN: 1607741016 Category : Cooking Languages : en Pages : 306
Book Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Author: John Leverence Publisher: Silver Lake Publishing ISBN: 1563431475 Category : Employee motivation Languages : en Pages : 315
Book Description
In a time when traditional measures of industry and professional status have lost their impact, awards mean more than ever for people and businesses. Proof? Corporate America's interest in quality awards like the Malcomb Baldridge medal.
Author: Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Robert C. Sickels Publisher: Bloomsbury Publishing USA ISBN: 0275998630 Category : Performing Arts Languages : en Pages : 196
Book Description
This eclectic, yet comprehensive analytical overview of the cataclysmic changes in the American film industry since 1990 shows how they have collectively resulted in a new era—The Digital Age. The American film industry has entered a new era. American Film in the Digital Age traces the industrial changes since 1990 that have brought us to this point, namely: the rise of media conglomerates, the proliferation of pornography through peripheral avenues of mainstream media, the role of star actors and directors in distributing and publicizing their own pet projects, the development of digital technology, and the death of truly independent films. Author Robert Sickels draws straight lines from the movies to music, DVDs, video games, fast food, digital-on-demand, and more, to demonstrate how all forms of media are merging into one. He explores the irony that the success of independent films essentially killed independent cinema, showing how it has become almost impossible to get a film released without the imprimatur of one of the big six media companies—Fox, Viacom, TimeWarner, Disney, General Electric, or CBS. In the end, using recent, popular films as examples, he explains not only how we got where we are, but where we're likely headed as well.
Author: Nathan D. Ainspan Ph.D. Publisher: Bloomsbury Publishing USA ISBN: 0313347301 Category : History Languages : en Pages : 285
Book Description
Thousands of American service members are returning from their tours of duty with physical and/or psychological disabilities. Many—if not most—of these service members will need at least some assistance to adapt to their disabilities and learn how to reintegrate back into civilian life. Also impacted will be the spouse, friends, employers, family members, counselors, and community members of each veteran with a disability. The veterans may not be aware of the ways in which their disabilities are impacting them, nor knowledgeable about the resources available to help them cope. In addition, many such individuals feel isolated and reluctant to acknowledge their difficulties or ask for assistance. The volume compiles and summarizes the information disabled veterans and those with whom they interact will be interested in knowing and using. It describes how disabilities can impact an individual physically, psychologically, and spiritually. It also provides a context of these disabilities to reassure the readers that they are not alone in the thoughts, feelings, and pain, and that others have experienced the same problems and found solutions. The work provides guidance on different forms of treatment that may help the veteran and includes a list of contact information for local VA centers, peer-to-peer counseling services, and other programs, services, and individuals available (frequently for free) for veterans and their families. Brief biographies of disabled veterans and case studies of the ways they reintegrated back into civilian society provide support and perspective. In addition to aiding veterans, the book will serve as a useful reference source for librarians and other information providers.
Author: Kathrine-Anne Hill
Author: Kathrine-Anne Hill
Author: Robert S. McDaniel
Author: Eric Kim
Author: Emilie Raffa
Author: Tyler MacDonald
Author: Paul Virant
Author: John Leverence
Author: 
Author: Robert C. Sickels
Author: Nathan D. Ainspan Ph.D.