Author: MariKate Crouch
Publisher:
ISBN:
Category : Crops and water
Languages : en
Pages : 160
Book Description
Water is a vital resource for agricultural crop production in the Texas Panhandle and greater Texas High Plains Area. This semi-arid region relies almost solely on the Ogallala Aquifer as the primary source of water. Three studies were conducted to evaluated producer profitability, water management strategies, and producers' attitudes towards water conservation for the region. Study one focuses on the top 26 counties, known as the Texas Panhandle. Producers in the area are evaluating new strategies to diversify their operations. Vegetable and vegetable seed production are examined for potential impacts on producers' profitability. Analyzing the feasibility of specialty high-value crops will allow producers to make informed decision regarding the addition of vegetables and vegetable seed to their operations. Yields, costs, and revenue from high tunnel productions systems are compared to the standard open field systems. The study suggests high tunnels produce higher yields, but require a higher initial investment cost. With the support of the USDA Natural Resource Conservation Service's High Tunnel Initiative program, producers can decrease their initial investment costs to increase overall profit. Agricultural production dominates water use in the area and is projected to account for 92 percent of total water use by 2020. Since agriculture is such an essential sector of the regional economy, prolonging irrigation capability through improvements in crop production methods is warranted. The area of concern and evaluation in study two consists of Texas' northernmost 21 counties where groundwater withdrawal rates continue to exceed the aquifer's recharge rate, resulting in less available irrigation resources. Within the region, seven counties in the Panhandle Water Planning Area of Texas are projected to incur water shortages in the 2020-2070 planning horizon. A regional analysis evaluating several agricultural water conservation strategies and combinations to address the decline of water use in the region is presented. The analysis examines potential water savings and implementation costs associated with the alternative strategies to provide useful information to stakeholders such as producers, groundwater conservation districts, and regional water planning groups. Study number three evaluates the counties within the greater Texas High Plains. Twenty producers were surveyed to obtain information on their water conservation management practices and attitude towards such efforts. Results indicated producers are implementing multiple irrigation technologies and management practices. Respondents were all concerned with the future water availability in the area. This study provided researchers feedback to reassess the survey for future studies.
Essays on Producer Profitability, Strategies, and Attitudes for Water Conservation in the Texas High Plains
Author: MariKate Crouch
Publisher:
ISBN:
Category : Crops and water
Languages : en
Pages : 160
Book Description
Water is a vital resource for agricultural crop production in the Texas Panhandle and greater Texas High Plains Area. This semi-arid region relies almost solely on the Ogallala Aquifer as the primary source of water. Three studies were conducted to evaluated producer profitability, water management strategies, and producers' attitudes towards water conservation for the region. Study one focuses on the top 26 counties, known as the Texas Panhandle. Producers in the area are evaluating new strategies to diversify their operations. Vegetable and vegetable seed production are examined for potential impacts on producers' profitability. Analyzing the feasibility of specialty high-value crops will allow producers to make informed decision regarding the addition of vegetables and vegetable seed to their operations. Yields, costs, and revenue from high tunnel productions systems are compared to the standard open field systems. The study suggests high tunnels produce higher yields, but require a higher initial investment cost. With the support of the USDA Natural Resource Conservation Service's High Tunnel Initiative program, producers can decrease their initial investment costs to increase overall profit. Agricultural production dominates water use in the area and is projected to account for 92 percent of total water use by 2020. Since agriculture is such an essential sector of the regional economy, prolonging irrigation capability through improvements in crop production methods is warranted. The area of concern and evaluation in study two consists of Texas' northernmost 21 counties where groundwater withdrawal rates continue to exceed the aquifer's recharge rate, resulting in less available irrigation resources. Within the region, seven counties in the Panhandle Water Planning Area of Texas are projected to incur water shortages in the 2020-2070 planning horizon. A regional analysis evaluating several agricultural water conservation strategies and combinations to address the decline of water use in the region is presented. The analysis examines potential water savings and implementation costs associated with the alternative strategies to provide useful information to stakeholders such as producers, groundwater conservation districts, and regional water planning groups. Study number three evaluates the counties within the greater Texas High Plains. Twenty producers were surveyed to obtain information on their water conservation management practices and attitude towards such efforts. Results indicated producers are implementing multiple irrigation technologies and management practices. Respondents were all concerned with the future water availability in the area. This study provided researchers feedback to reassess the survey for future studies.
Publisher:
ISBN:
Category : Crops and water
Languages : en
Pages : 160
Book Description
Water is a vital resource for agricultural crop production in the Texas Panhandle and greater Texas High Plains Area. This semi-arid region relies almost solely on the Ogallala Aquifer as the primary source of water. Three studies were conducted to evaluated producer profitability, water management strategies, and producers' attitudes towards water conservation for the region. Study one focuses on the top 26 counties, known as the Texas Panhandle. Producers in the area are evaluating new strategies to diversify their operations. Vegetable and vegetable seed production are examined for potential impacts on producers' profitability. Analyzing the feasibility of specialty high-value crops will allow producers to make informed decision regarding the addition of vegetables and vegetable seed to their operations. Yields, costs, and revenue from high tunnel productions systems are compared to the standard open field systems. The study suggests high tunnels produce higher yields, but require a higher initial investment cost. With the support of the USDA Natural Resource Conservation Service's High Tunnel Initiative program, producers can decrease their initial investment costs to increase overall profit. Agricultural production dominates water use in the area and is projected to account for 92 percent of total water use by 2020. Since agriculture is such an essential sector of the regional economy, prolonging irrigation capability through improvements in crop production methods is warranted. The area of concern and evaluation in study two consists of Texas' northernmost 21 counties where groundwater withdrawal rates continue to exceed the aquifer's recharge rate, resulting in less available irrigation resources. Within the region, seven counties in the Panhandle Water Planning Area of Texas are projected to incur water shortages in the 2020-2070 planning horizon. A regional analysis evaluating several agricultural water conservation strategies and combinations to address the decline of water use in the region is presented. The analysis examines potential water savings and implementation costs associated with the alternative strategies to provide useful information to stakeholders such as producers, groundwater conservation districts, and regional water planning groups. Study number three evaluates the counties within the greater Texas High Plains. Twenty producers were surveyed to obtain information on their water conservation management practices and attitude towards such efforts. Results indicated producers are implementing multiple irrigation technologies and management practices. Respondents were all concerned with the future water availability in the area. This study provided researchers feedback to reassess the survey for future studies.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Climate Change and Indigenous Peoples in the United States
Author: Julie Koppel Maldonado
Publisher: Springer
ISBN: 3319052667
Category : Science
Languages : en
Pages : 178
Book Description
With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.
Publisher: Springer
ISBN: 3319052667
Category : Science
Languages : en
Pages : 178
Book Description
With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.
Agriculture Code
Author: Texas
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages :
Book Description
Bibliography of Agriculture
Our Common Future
Author:
Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
Book Description
Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
Book Description
Essays on Political Economy
Author: Frédéric Bastiat
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 58
Book Description
Bibliography of Agriculture
Environmental education in the schools creating a program that works.
Author:
Publisher: DIANE Publishing
ISBN: 1428927603
Category :
Languages : en
Pages : 333
Book Description
Publisher: DIANE Publishing
ISBN: 1428927603
Category :
Languages : en
Pages : 333
Book Description