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Author: Auguste Escoffier Publisher: Hamlyn (UK) ISBN: 9780600601043 Category : Cooking Languages : en Pages : 884
Book Description
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Author: Auguste Escoffier Publisher: Hamlyn (UK) ISBN: 9780600601043 Category : Cooking Languages : en Pages : 884
Book Description
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Author: Auguste Escoffier Publisher: Clarkson Potter ISBN: 0517506629 Category : Cooking Languages : en Pages : 943
Book Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Auguste Escoffier Publisher: Random House Value Pub ISBN: 9780517362389 Category : Cooking Languages : en Pages :
Book Description
The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind
Author: Fernand Point Publisher: Duckworth Publishing ISBN: 9780715638361 Category : Cooking, French Languages : en Pages : 240
Book Description
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
Author: Joanna Nell Publisher: Hachette Australia ISBN: 0733642918 Category : Fiction Languages : en Pages : 353
Book Description
The heartwarming and hilarious bestseller by the author of treasured novels, The Single Ladies of Jacaranda Retirement Village and The Great Escape from Woodlands Nursing Home The Marjorie Marshall Memorial Cafeteria has been serving refreshments and raising money at the hospital for over fifty years, long after anybody can remember who Marjorie Marshall actually was. Staffed by successive generations of dedicated volunteers, the beloved cafeteria is known as much for offering a kind word and sympathetic ear (and often unsolicited life advice) as for its tea and buns. Stalwart Hilary has worked her way up through the ranks to Manageress; Joy has been late every day since she started as the cafeteria's newest recruit. She doesn't take her role as 'the intern' quite as seriously as Hilary would like but there's no doubt she brings a welcome pop of personality. Seventeen-year-old Chloe, the daughter of two successful surgeons, is volunteering during the school holidays because her mother thinks it will look good on her CV. Chloe is at first bewildered by the two older women but soon realises they have a lot in common, not least that each bears a secret pain. When they discover the cafeteria is under threat of closure, this unlikely trio must band together to save it. 'Takes readers on a sweet journey. A warm-hearted read from Nell, who tells engaging stories with older protagonists' The Australian 'The Tea Ladies is a delight. Warm characters and observations and great pace' AMANDA HAMPSON 'Another funny, warm-hearted read' Herald Sun **Contains BONUS EXTRACT from Joanna Nell's novel Mrs Winterbottom Takes a Gap Year** Praise for the novels of Joanna Nell: 'Tender and funny' Woman's Weekly 'Whip-smart dialogue, humour and sarcasm ... highly addictive' Sun Herald 'Lively and whimsical' Sydney Morning Herald
Author: Kenneth James Publisher: A&C Black ISBN: 9781852855260 Category : History Languages : en Pages : 346
Book Description
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
Author: Michel Roth Publisher: Flammarion ISBN: 9782080203830 Category : Cooking, French Languages : en Pages : 0
Book Description
"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Provided by publisher.
Author: Auguste Escoffier
Author: Auguste Escoffier
Author: Auguste Escoffier
Author: Auguste Escoffier
Author: Fernand Point
Author: Auguste Escoffier
Author: Joanna Nell
Author: Auguste Escoffier
Author: Auguste Escoffier
Author: Kenneth James
Author: Michel Roth