Author: Sein, C.C., Mitlöhner, R.
Publisher: CIFOR
ISBN: 6028693685
Category :
Languages : en
Pages : 18
Book Description
Erythrophloeum fordii Oliver: ecology and silviculture in Vietnam
Author: Sein, C.C., Mitlöhner, R.
Publisher: CIFOR
ISBN: 6028693685
Category :
Languages : en
Pages : 18
Book Description
Publisher: CIFOR
ISBN: 6028693685
Category :
Languages : en
Pages : 18
Book Description
Alkaloid-bearing Plants and Their Contained Alkaloids
Author: John James Willaman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 302
Book Description
Technical Bulletin
Botanic Gardens and the World Conservation Strategy
Carbon, Nitrogen and Phosphorus Cycling in Forest Soils
Author: Robert G. Qualls
Publisher: MDPI
ISBN: 3038976822
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest productivity. Contemporary and future disturbances, such as climatic warming, deforestation, short rotation sylviculture, the invasion of exotic species, and fire, all place strains on the integrity of this homeostatic system of C, N, and P cycling. On the other hand, the CO2 fertilization effect may partially offset losses of soil organic matter, but many have questioned the ability of N and P stocks to sustain the CO2 fertilization effect. Despite many advances in the understanding of C, N, and P cycling in forest soils, many questions remain. For example, no complete inventory of the myriad structural formulae of soil organic N and P has ever been made. The factors that cause the resistance of soil organic matter to mineralization are still hotly debated. Is it possible to “engineer” forest soil organic matter so that it sequesters even more C? The role of microbial species diversity in forest C, N, and P cycling is poorly understood. The difficulty in measuring the contribution of roots to soil organic C, N, and P makes its contribution uncertain. Finally, global differences in climate, soils, and species make the extrapolation of any one important study difficult to extrapolate to forest soils worldwide.
Publisher: MDPI
ISBN: 3038976822
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest productivity. Contemporary and future disturbances, such as climatic warming, deforestation, short rotation sylviculture, the invasion of exotic species, and fire, all place strains on the integrity of this homeostatic system of C, N, and P cycling. On the other hand, the CO2 fertilization effect may partially offset losses of soil organic matter, but many have questioned the ability of N and P stocks to sustain the CO2 fertilization effect. Despite many advances in the understanding of C, N, and P cycling in forest soils, many questions remain. For example, no complete inventory of the myriad structural formulae of soil organic N and P has ever been made. The factors that cause the resistance of soil organic matter to mineralization are still hotly debated. Is it possible to “engineer” forest soil organic matter so that it sequesters even more C? The role of microbial species diversity in forest C, N, and P cycling is poorly understood. The difficulty in measuring the contribution of roots to soil organic C, N, and P makes its contribution uncertain. Finally, global differences in climate, soils, and species make the extrapolation of any one important study difficult to extrapolate to forest soils worldwide.
Forest Microbiology
Author: Fred O Asiegbu
Publisher: Academic Press
ISBN: 0128225432
Category : Nature
Languages : en
Pages : 438
Book Description
Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial 'hubs.' Together, the book's editors have 25 years' worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. - Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots - Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes - Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome
Publisher: Academic Press
ISBN: 0128225432
Category : Nature
Languages : en
Pages : 438
Book Description
Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial 'hubs.' Together, the book's editors have 25 years' worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. - Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots - Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes - Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome
Industrially Important Fungi for Sustainable Development
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
ISBN: 3030856038
Category : Science
Languages : en
Pages : 823
Book Description
Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of “Industrially Important Fungi for Sustainable Development” provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Publisher: Springer Nature
ISBN: 3030856038
Category : Science
Languages : en
Pages : 823
Book Description
Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of “Industrially Important Fungi for Sustainable Development” provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
The Journal of the Linnean Society
Journal of Scientific & Industrial Research
Mushrooms with Therapeutic Potentials
Author: Dinesh Chandra Agrawal
Publisher: Springer Nature
ISBN: 9811995508
Category : Medical
Languages : en
Pages : 521
Book Description
The book presents new and novel perceptions about ailments alleviating the effects of several mushroom species. Also, the book highlights the curative role of medicinal mushrooms on some peripheral and central diseases. Various chapters in the book (primarily reviews) have been dedicated to providing the therapeutic efficacy of mushrooms against respiratory illnesses, gut microbiota, COVID-19, dementia, epilepsy, mental ailments, cancers, cardiovascular, kidney-related diseases, and other common pathologies. Thus, medicinal mushrooms are current and future consumable healthcare products that usually exhibit nourishing properties and possess prophylactic and therapeutic values with minimal adverse effects and contraindications. The book focuses on Sustainable Development Goal (SDG 3) to promote healthy lives and well-being for all. Medical, pharmacy, nursing, and CAM (complementary and alternative medicine) students, practitioners, scholars, researchers, other healthcare professionals, and general readers are this book’s potential audience. The book can be adopted as a textbook for undergraduate and graduate courses so that the therapeutic potential of mushrooms can reach a wider audience. This book strives to create a new resource for the future use of medicinal mushrooms in various disorders.
Publisher: Springer Nature
ISBN: 9811995508
Category : Medical
Languages : en
Pages : 521
Book Description
The book presents new and novel perceptions about ailments alleviating the effects of several mushroom species. Also, the book highlights the curative role of medicinal mushrooms on some peripheral and central diseases. Various chapters in the book (primarily reviews) have been dedicated to providing the therapeutic efficacy of mushrooms against respiratory illnesses, gut microbiota, COVID-19, dementia, epilepsy, mental ailments, cancers, cardiovascular, kidney-related diseases, and other common pathologies. Thus, medicinal mushrooms are current and future consumable healthcare products that usually exhibit nourishing properties and possess prophylactic and therapeutic values with minimal adverse effects and contraindications. The book focuses on Sustainable Development Goal (SDG 3) to promote healthy lives and well-being for all. Medical, pharmacy, nursing, and CAM (complementary and alternative medicine) students, practitioners, scholars, researchers, other healthcare professionals, and general readers are this book’s potential audience. The book can be adopted as a textbook for undergraduate and graduate courses so that the therapeutic potential of mushrooms can reach a wider audience. This book strives to create a new resource for the future use of medicinal mushrooms in various disorders.