Eric Kayser's Sweet and Savory Tarts PDF Download

Author: Eric Kayser
Publisher: Flammarion-Pere Castor
ISBN: 9782080305565
Category : Pies
Languages : en
Pages : 0

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Book Description
Master baker reveals secrets for making authentic French pies, tarts, and quiches.

Author: Valeria Ray
Publisher:
ISBN: 9781706886723
Category :
Languages : en
Pages : 110

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Book Description
Looking for dinner and dessert recipes that are delicious and super easy? If so, you've come to the right place! Filled with 30 delicious savory and sweet tart recipes, this book has something for everyone and every occasion! Using simple ingredients, you'll be able to put up numerous tarts in no time! And best of all, they'll taste like they've come from a bakery.

Author: Eric Lanlard
Publisher: Mitchell Beazley
ISBN: 1845337395
Category : Cooking
Languages : en
Pages : 284

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Book Description
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.

Author: Eric Kayser
Publisher: Flammarion-Pere Castor
ISBN: 9782080201157
Category : Bread
Languages : en
Pages : 0

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Book Description
Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche."

Author: Janice Murfia
Publisher:
ISBN: 9781564266514
Category : Cooking
Languages : en
Pages : 68

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Book Description
This wonderful introduction to the art of pastry-making features recipes for classic favorites such as Summer Fruit Tartlets as well as more exotic dishes: Rum and Butterscotch Tart and Wild Mushroom and Oregano Barquettes. 60 recipes. 21 color photos; 38 line drawings.

Author: Holly Herrick
Publisher: Gibbs Smith
ISBN: 1423618955
Category : Cooking
Languages : en
Pages : 213

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Book Description
From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It’s an open-faced, skinny kind of pie. It never has a double crust (like an apple pie might) and can be filled with anything from custard to Camembert. Here is a short, delicious course in tart making. Filled with sweet and savory recipes for marvelous little pies, Tart Love also guides you in using seasonal fruits and produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick shares methods and recipes for fresh tart versions of southern favorites, like Feisty Fried Shrimp and Grits Pockets, savory Lowcountry Boil Puff Tart, and sweet Lavender Buttermilk Tart. Her step-by-step instructions will have you making perfect pastry in no time, and master pastry recipes will let you make all the recipes in this book plus creations of your own.

Author: Linda Dannenberg
Publisher: Artisan Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 136

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Book Description
umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations.

Author: Maxine Clark
Publisher:
ISBN: 9781845975555
Category : Cooking
Languages : en
Pages : 0

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Book Description
Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step. Try classic Savory Tarts; be creative with modern recipes; and indulge yourself with Sweet Tarts.*Includes a section on cooks' tools and equipment for tart making.*More than 55,000 copies old in hardcover.

Author: Maxine Clark
Publisher:
ISBN: 9781845975548
Category : Baking
Languages : en
Pages : 144

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Book Description
Recipes for tart doughs, as well as a selection of classic and modern tarts.

Author: Eric Kayser
Publisher: Rizzoli Publications
ISBN: 2080201166
Category : Cooking
Languages : en
Pages : 0

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Book Description
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil—the options for delicious and balanced meals are endless! Kayser’s fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.