Author: M. G. MurilloPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Equivalence and Utilization of Dl-methionine and Its Hydroxy Analog in Chicken and Turkey Poult Diets
Author: M. G. MurilloA Comparison of the Biological Utilization of the Hydroxy Analogue of Methionine to L-methionine in the Chick
Author: James Milton SarokaPublisher:
ISBN:
Category : Chickens
Languages : en
Pages : 404
Book Description
Bibliography of Agriculture with Subject Index
Author: Avian Physiology
Author: P. D. SturkiePublisher: Springer Science & Business Media
ISBN: 3642962742
Category : Medical
Languages : en
Pages : 410
Book Description
gested as acting as transmitters at synapses within point show structural modifications and physiologic 3 the eNS. The evidence for their transmitter roles specialization. Generally this specialization takes the form of the release of some chemical substance, in the bird is reviewed on p. 21. the transmitter, from one neuron (termed the pre synaptic neuron) into the narrow cleft, the synaptic Propagation of Excitation in Neurons gap, between apposed neurons. The postsynaptic membrane exhibits chemosensitivity and responds The axons of motor nerves and the dendrites of to the released transmitter in a characteristic way. sensory nerves are very long and may conduct exci The ability of one neuron to release transmitter tation over a meter or more. Neurons, and also and that of the other neuron to respond to it deter muscle cells, concentrate potassium within them mines the direction of the excitation's passage selves and exclude sodium. The tendency for potas across the synapse and the designation of one sium to leave the cell down its concentration gra membrane as "presynaptic" and the other as "post dient is matched by the concentrating ability of the synaptic. " In the periphery, where neuron apposes sodium pump which also pumps potassium. Be skeletal muscle, specialized regions of the mem cause the cell membrane is permeable to potassium, brane, such as the "endplate," have sometimes de a diffusion potential arises from the unequal con veloped. In smooth muscle, cardiac muscle, and centrations of potassium at either side.
Utilization of Non-protein Nitrogen by the Chick
Author: William Roy FeatherstonPublisher:
ISBN:
Category : Chickens
Languages : en
Pages : 264
Book Description
Diseases of Poultry
Author: J.R. GlissonPublisher: John Wiley & Sons
ISBN: 1118720024
Category : Medical
Languages : en
Pages : 1423
Book Description
Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Poultry Science
Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 632
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Effect of DL-Methionine on Feed Utilization by Chicks and Turkey Poults
Author: Harish C. SaxenaPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 4
Book Description
Author: 
Author: