Author: United States. Office of International MarketingPublisher:
ISBN:
Category : Food
Languages : en
Pages : 170
Book Description
Food Processing and Packaging Equipment
Author: United States. Office of International MarketingPublisher:
ISBN:
Category : Food
Languages : en
Pages : 170
Book Description
Handbook of Food Processing Equipment
Author: George SaravacosPublisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Food Processing and Packaging Machinery and Equipment
Author: United States. Bureau of International CommercePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
Process Equipment Procurement in the Chemical and Related Industries
Author: Kiran GolwalkarPublisher: Springer
ISBN: 3319120786
Category : Science
Languages : en
Pages : 266
Book Description
This concise volume explains when to procure new equipment, how to prepare specifications for floating inquiries, and guidelines for detailed technical discussions with vendors in the chemical and related industries. It covers the common equipment and supplies used in chemical plants, refineries-please delete reference to refineries, and effluent treatment facilities such as pumps, blowers, reactors, heat exchangers, waste heat recovery boilers, heat and acid resistant lining etc. The book serves as a checklist to the plant managements for procurement of the correct equipment in the most efficient timeframe insuring that projects are not delayed due to long time required for procurement of new equipment.
Bulletin of the United States Bureau of Labor Statistics
Author: Global Market Survey: Food Processing and Packaging Equipment
Author: United States. International Commerce BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
A Competitive Assessment of the U.S. Manufacturing Automation Equipment Industries
Author: Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 124
Book Description
Handbook of Chemical Processing Equipment
Author: Nicholas P CheremisinoffPublisher: Elsevier
ISBN: 008052382X
Category : Science
Languages : en
Pages : 547
Book Description
The Handbook of Chemical Process Equipment is a major reference on process equipment. It provides practical understanding and description of the working principles, intended applications, selection criteria and fundamental design principles for equipment used throughout the process and allied chemical industries. It is an important reference for engineers, and in particular chemical engineers who will use such a volume throughout their studies and careers. Each major unit operation and equipment associated with the operation is described in sufficient detail for the reader to obtain practical knowledge of the equipment's limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas. - A practical reference for chemical process equipment - Can be used throughout the process and allied chemical industries - Unit operations and equipment described in detail
Process Plant Equipment
Author: Michael D. HollowayPublisher: John Wiley & Sons
ISBN: 1118162544
Category : Technology & Engineering
Languages : en
Pages : 724
Book Description
“Process Plant Equipment Book is another great publication from Wiley as a reference book for final year students as well as those who will work or are working in chemical production plants and refinery...” -Associate Prof. Dr. Ramli Mat, Deputy Dean (Academic), Faculty of Chemical Engineering, Universiti Teknologi Malaysia “...give[s] readers access to both fundamental information on process plant equipment and to practical ideas, best practices and experiences of highly successful engineers from around the world... The book is illustrated throughout with numerous black & white photos and diagrams and also contains case studies demonstrating how actual process plants have implemented the tools and techniques discussed in the book. An extensive list of references enables readers to explore each individual topic in greater depth...” –Stainless Steel World and Valve World, November 2012 Discover how to optimize process plant equipment, from selection to operation to troubleshooting From energy to pharmaceuticals to food, the world depends on processing plants to manufacture the products that enable people to survive and flourish. With this book as their guide, readers have the information and practical guidelines needed to select, operate, maintain, control, and troubleshoot process plant equipment so that it is efficient, cost-effective, and reliable throughout its lifetime. Following the authors' careful explanations and instructions, readers will find that they are better able to reduce downtime and unscheduled shutdowns, streamline operations, and maximize the service life of processing equipment. Process Plant Equipment: Operation, Control, and Reliability is divided into three sections: Section One: Process Equipment Operations covers such key equipment as valves, pumps, cooling towers, conveyors, and storage tanks Section Two: Process Plant Reliability sets forth a variety of tested and proven tools and methods to assess and ensure the reliability and mechanical integrity of process equipment, including failure analysis, Fitness-for-Service assessment, engineering economics for chemical processes, and process component function and performance criteria Section Three: Process Measurement, Control, and Modeling examines flow meters, process control, and process modeling and simulation Throughout the book, numerous photos and diagrams illustrate the operation and control of key process equipment. There are also case studies demonstrating how actual process plants have implemented the tools and techniques discussed in the book. At the end of each chapter, an extensive list of references enables readers to explore each individual topic in greater depth. In summary, this text offers students, process engineers, and plant managers the expertise and technical support needed to streamline and optimize the operation of process plant equipment, from its initial selection to operations to troubleshooting.
Author: