Author: Brookhaven National Laboratory
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 352
Book Description
Enzyme Models and Enzyme Structure
Author: Brookhaven National Laboratory
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 352
Book Description
Bioorganic Chemistry
Author: H. Dugas
Publisher: Springer Science & Business Media
ISBN: 1468400959
Category : Science
Languages : en
Pages : 518
Book Description
Springer Advanced Texts in Chemistry New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical ther modynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. New York, New York CHARLES R.
Publisher: Springer Science & Business Media
ISBN: 1468400959
Category : Science
Languages : en
Pages : 518
Book Description
Springer Advanced Texts in Chemistry New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical ther modynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. New York, New York CHARLES R.
Enzyme Models and Enzyme Structure
Author: Brookhaven National Laboratory
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 240
Book Description
Enzyme Models and Enzyme Structure
Author: Brookhaven National Laboratory. Biology Department
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 364
Book Description
Enzyme Models and Enzyme Structure
Author: Brookhaven National Laboratory. Symposium
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 364
Book Description
Enzyme Models and Enzyme Structure - Report of Symposium
Enzyme Models and Enzyme Structure - Report of Symposium
From Enzyme Models to Model Enzymes
Author: Anthony John Kirby
Publisher: Royal Society of Chemistry
ISBN: 0854041753
Category : Science
Languages : en
Pages : 286
Book Description
Designing artificial systems with catalytic efficiencies to rival those of natural enzymes is one of the great challenges facing science today. This introduction to the exciting area of artificial enzymes is suitable for both students and more senior researchers.
Publisher: Royal Society of Chemistry
ISBN: 0854041753
Category : Science
Languages : en
Pages : 286
Book Description
Designing artificial systems with catalytic efficiencies to rival those of natural enzymes is one of the great challenges facing science today. This introduction to the exciting area of artificial enzymes is suitable for both students and more senior researchers.
Enzyme Models and Enzyme Structure
Author: Brookhaven National Laboratory
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 240
Book Description
Food Enzymes
Author: Dominic W.S. Wong
Publisher: Springer Science & Business Media
ISBN: 1475723490
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.
Publisher: Springer Science & Business Media
ISBN: 1475723490
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.