Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 125
Book Description
Environmental Management Tools for the Dairy Processing Industry
Environmental Management System in Dairy Industry
Author: Rahul Kamble
Publisher: GRIN Verlag
ISBN: 3668613842
Category : Nature
Languages : en
Pages : 51
Book Description
Scientific Essay from the year 2001 in the subject Environmental Sciences, grade: 7.0, University of Twente (Cartesius institute), course: MBA Environmental and Energy Managmenet, language: English, abstract: This manual contains a detailed description of the Environmental Management System. It also contains procedures and work instructions, which are also requirements of the Quality Management System (QMS) and Health and Safety Management (H&S). Both the QMS and H&S will not be discussed in detail in this advisory report. The Quality Management System is a change mechanism, which is targeted at developing a customer driven organization through integrative working practices. The underlying purpose of Total Quality Management has much common ground with the EMS. Health and Safety Management can be regarded as a set of external controls dictated to business and which establishes and fulfills specific targets. In the project of wastewater minimization, the Health and Safety Department helps the team by carrying out the necessary risk assessment of operations and develops related control activities. The Health and Safety Manager also has a role as member of the project team, so the integration between the systems will be fully established. Effective health, safety (and environmental management) is not common sense but is based on a common understanding of risks and how to control them brought about through good management.
Publisher: GRIN Verlag
ISBN: 3668613842
Category : Nature
Languages : en
Pages : 51
Book Description
Scientific Essay from the year 2001 in the subject Environmental Sciences, grade: 7.0, University of Twente (Cartesius institute), course: MBA Environmental and Energy Managmenet, language: English, abstract: This manual contains a detailed description of the Environmental Management System. It also contains procedures and work instructions, which are also requirements of the Quality Management System (QMS) and Health and Safety Management (H&S). Both the QMS and H&S will not be discussed in detail in this advisory report. The Quality Management System is a change mechanism, which is targeted at developing a customer driven organization through integrative working practices. The underlying purpose of Total Quality Management has much common ground with the EMS. Health and Safety Management can be regarded as a set of external controls dictated to business and which establishes and fulfills specific targets. In the project of wastewater minimization, the Health and Safety Department helps the team by carrying out the necessary risk assessment of operations and develops related control activities. The Health and Safety Manager also has a role as member of the project team, so the integration between the systems will be fully established. Effective health, safety (and environmental management) is not common sense but is based on a common understanding of risks and how to control them brought about through good management.
Cleaner Production Assessment in Dairy Processing
Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
ISBN: 9280718428
Category : Science
Languages : en
Pages : 112
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280718428
Category : Science
Languages : en
Pages : 112
Book Description
Victorian Dairy Industry
Environmental Management Guidelines for the Dairy Industry
Author:
Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Environmental Assessment and Management in the Food Industry
Author: U Sonesson
Publisher: Elsevier
ISBN: 0857090224
Category : Science
Languages : en
Pages : 436
Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Publisher: Elsevier
ISBN: 0857090224
Category : Science
Languages : en
Pages : 436
Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Sustainable Dairy Production
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
An Industrial Waste Guide to the Milk Processing Industry
Author: Dairy Industry Committee
Publisher:
ISBN:
Category : Dairy waste
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Dairy waste
Languages : en
Pages : 24
Book Description
Large Dairy Herd Management
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Introduction to Environmental Management
Author: Mary K. Theodore
Publisher: CRC Press
ISBN: 1420089080
Category : Law
Languages : en
Pages : 574
Book Description
It is hard to imagine an area of study or a discipline in which a basic knowledge of the issues would not be beneficial, since environmental concerns are very much in the public consciousness. Written at a level that is accessible to students in all disciplines, Introduction to Environmental Management translates complex environmental issues i
Publisher: CRC Press
ISBN: 1420089080
Category : Law
Languages : en
Pages : 574
Book Description
It is hard to imagine an area of study or a discipline in which a basic knowledge of the issues would not be beneficial, since environmental concerns are very much in the public consciousness. Written at a level that is accessible to students in all disciplines, Introduction to Environmental Management translates complex environmental issues i