Author: Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Environmental Management Guidelines for the Dairy Industry
Author: Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Environmental Management System in Dairy Industry
Author: Rahul KamblePublisher: GRIN Verlag
ISBN: 3668613842
Category : Nature
Languages : en
Pages : 51
Book Description
Scientific Essay from the year 2001 in the subject Environmental Sciences, grade: 7.0, University of Twente (Cartesius institute), course: MBA Environmental and Energy Managmenet, language: English, abstract: This manual contains a detailed description of the Environmental Management System. It also contains procedures and work instructions, which are also requirements of the Quality Management System (QMS) and Health and Safety Management (H&S). Both the QMS and H&S will not be discussed in detail in this advisory report. The Quality Management System is a change mechanism, which is targeted at developing a customer driven organization through integrative working practices. The underlying purpose of Total Quality Management has much common ground with the EMS. Health and Safety Management can be regarded as a set of external controls dictated to business and which establishes and fulfills specific targets. In the project of wastewater minimization, the Health and Safety Department helps the team by carrying out the necessary risk assessment of operations and develops related control activities. The Health and Safety Manager also has a role as member of the project team, so the integration between the systems will be fully established. Effective health, safety (and environmental management) is not common sense but is based on a common understanding of risks and how to control them brought about through good management.
Dairy Industry Strategy for Sustainable Environmental Management
Author: Florida's Dairy Industry Adopts Environmental Management Practices
Author: M. E. SwisherPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 6
Book Description
Environmental Guidelines for Dairy Producers
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 95
Book Description
The purpose of these guidelines for British Columbia dairy producers is to describe environmental management options that are sound and comply with federal & provincial environmental laws. Topics covered include: local, provincial, & federal environmental legislative requirements affecting dairy operations; impacts of dairy operation pollutants on air, soil, & water; facility planning; housing & waste handling systems; sanitation; environmental concerns regarding land areas used for dairy cattle; manure storage; land application of manure; composting manure; and other environmental considerations such as soil conservation, pesticide use & disposal, greenhouse gas emissions, wood wastes, and waste burning.
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Environmental Management Tools for the Dairy Processing Industry
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 125
Book Description
Clean Water and the Dairy Products Industry
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 24
Book Description
Environmental Guidelines for the Dairy Processing Industry
Author: Publisher:
ISBN: 9780730675259
Category : Waste minimization
Languages : en
Pages : 28
Book Description
Cleaner Production Assessment in Dairy Processing
Author: COWI Consulting Engineers and PlannersPublisher: UNEP/Earthprint
ISBN: 9280718428
Category : Science
Languages : en
Pages : 112
Book Description