Handbook of Environmental Physiology of Fruit Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Environmental Physiology of Fruit Crops PDF full book. Access full book title Handbook of Environmental Physiology of Fruit Crops by Bruce Schaffer. Download full books in PDF and EPUB format.
Author: Bruce Schaffer Publisher: CRC Press ISBN: 9780849301797 Category : Science Languages : en Pages : 328
Book Description
This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Author: Bruce Schaffer Publisher: CRC Press ISBN: 9780849301797 Category : Science Languages : en Pages : 328
Book Description
This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Author: Ivan Francisco Garcia Tejero Publisher: Academic Press ISBN: 0128131659 Category : Science Languages : en Pages : 586
Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: T.T. Kozlowski Publisher: Elsevier ISBN: 0323153011 Category : Science Languages : en Pages : 383
Book Description
Water Deficits and Plant Growth, Volume III: Plant Responses and Control of Water Balance focuses on the influence of water deficits on shrinkage of plant tissues, seed germination, reproductive growth, and internal plant responses such as protoplasmic resistance to desiccation, enzymatic activity, nitrogen metabolism, hormonal relations, and mineral nutrition. This book also considers alleviation and control of water deficits in plants. This volume is organized into 10 chapters and begins with an overview of shrinkage and swelling in plant tissues and their biological implications, along with some basic aspects of seed germination and environmental factors affecting germination as well as its relation to soil moisture. The discussion then shifts to the impact of water deficits on growth of fruits at different stages of development, from flowering to fruit ripening, and the ability of the protoplasm to survive a serious reduction in water content (known as protoplasmic resistance). The following chapters explore the effects of water deficits on enzyme activity, nutrient availability, nitrogen metabolism, and hormonal distribution in plants. This book also looks at transpiration in plants and how to reduce it, and then concludes with a chapter on soil water conservation as a problem of management of available water resources in the context of agriculture. This book is a valuable resource for scientists and investigators in fields such as botany, plant pathology, forestry, and agriculture.
Author: Margot Skinner Publisher: John Wiley & Sons ISBN: 1118635590 Category : Technology & Engineering Languages : en Pages : 544
Book Description
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Author: Anoop Kumar Srivastava Publisher: Springer Science & Business Media ISBN: 9400741715 Category : Science Languages : en Pages : 475
Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Author: Sajjad Hussain Publisher: CRC Press ISBN: 100080335X Category : Science Languages : en Pages : 457
Book Description
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Author: Bruce Schaffer
Author: Bruce Schaffer
Author: Ivan Francisco Garcia Tejero
Author: T.T. Kozlowski
Author: Margot Skinner
Author: Antonius Bernardus Aloysius Maria Baudoin
Author: Anoop Kumar Srivastava
Author: Theodore Thomas Kozlowski
Author: Sajjad Hussain
Author: Victor Galán Saúco
Author: Jane Potter Gates