Environmental Attitude and Its Effect on Growers' Nitrogen Management Practices PDF Download

Author: Maria Emily Ouano Arnaiz
Publisher:
ISBN:
Category : Corn growers
Languages : en
Pages : 296

View

Book Description

Author: Kimberly McCarthy Hotelling
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

View

Book Description

Author: Thomas D. Legg
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 466

View

Book Description

Author: Darrell J. Bosch
Publisher:
ISBN:
Category : Nitrogen fertilizers
Languages : en
Pages : 52

View

Book Description

Author: Donald J. Meyer
Publisher: W.E. Upjohn Institute
ISBN: 0880992689
Category : Business & Economics
Languages : en
Pages : 192

View

Book Description
Annotation This book contains a collection of papers that address various aspects of risk, including riskmanagement and how it is applied to decisionmaking and the impact of risk on markets

Author: Darrell J. Bosch
Publisher:
ISBN:
Category : Nitrogen fertilizers
Languages : en
Pages : 44

View

Book Description

Author: Mark A. Sutton
Publisher: Springer Nature
ISBN: 3030580652
Category : Medical
Languages : en
Pages : 603

View

Book Description
This volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Humanity today faces unprecedented challenges: How to feed a growing population? How to reduce air pollution, water pollution and climate change? How to handle regional differences in an era of increasing globalization? These questions are at the heart of this edited volume which examines the multi-dimensional nature of the global nitrogen challenge. While humans have massively altered the nitrogen cycle, the consequences have become polarized. Some regions have too much nitrogen, associated with pollution and wasteful use of a valuable resource, while other regions have too little nitrogen, leading to constraints on food production and depletion of soil nutrient stocks. The volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Together, the contributions in this book are now informing actions by the International Nitrogen Initiative (INI) in working with the United Nations Environment Programme and others to establish the International Nitrogen Management System (INMS). A key outcome has been to catalyse development of the first Resolution on Sustainable Nitrogen Management, as adopted by the fourth UN Environment Assembly (UNEA/EA.4/Res.14). The work is written for researchers and policy makers and all those interested in seeing how sustainable nitrogen management can contribute to meeting many of the UN Sustainable Development Goals.

Author: R.F. Follett
Publisher: Gulf Professional Publishing
ISBN: 0080537561
Category : Technology & Engineering
Languages : en
Pages : 539

View

Book Description
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

Author: Rosa Maria Garcia-Nuñez
Publisher:
ISBN:
Category : Parks
Languages : en
Pages : 228

View

Book Description

Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 124

View

Book Description