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Author: Charis M. Galanakis Publisher: Academic Press ISBN: 012817515X Category : Technology & Engineering Languages : en Pages : 450
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Charis M. Galanakis Publisher: Academic Press ISBN: 012817515X Category : Technology & Engineering Languages : en Pages : 450
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 0788121316 Category : Competition, International Languages : en Pages : 357
Book Description
Analyzes the international competitiveness of U.S. industries that are affected by environmental policies: (1) firms that develop & market environmental technologies & services; & (2) companies that must meet U.S. environmental requirements (especially manufacturing firms). Includes trends in the global environmental market, U.S. competitiveness in environmental technologies & services, environmental requirements, cleaner technology, compliance, regulations, incentives, & government support. Photos, figures & graphs.
Author: P Nieuwenhuis Publisher: Elsevier ISBN: 1855738600 Category : Technology & Engineering Languages : en Pages : 272
Book Description
The automotive industry currently faces huge challenges. The fundamental technological paradigm it relies on, volume production, has become progressively more unprofitable in the face of increasingly segmented niche markets. At the same time it faces increasing regulatory and social pressures to improve both the sustainability of its products and methods of production. Building on a wealth of research, The automotive industry and the environment addresses those challenges and how they can be met in producing a sustainable and profitable industry for the future.The authors first discuss the development of the automotive industry and the problems it currently faces. They then consider the solutions the industry can adopt. The book reviews trends in more environmentally-friendly technologies such as the use of more sustainable fuel sources and new types of modular design with built-in recyclability. However, these technologies can only be fully exploited if methods of manufacture change. The book also describes models of decentralised production, particularly the micro factory retailing (MFR) model, which provide an alternative to volume production and promise to be both more sustainable and more profitable.The automotive industry and the environment provides both a cogent diagnosis of the environmental and other problems facing the industry and a blueprint for a better future. It will be widely welcomed by the industry, policy makers and all those concerned with sustainable transport. - Addresses the challenges facing the automotive industry, from the increasing unprofitability of volume production to regulatory and social pressures to improve environmental and product sustainability - Examines how the automotive industry can meet the current challenges in producing a sustainable and profitable industry for the future - Reviews trends in more environmentally-friendly technologies such as the use of more sustainable fuel sources and new types of modular design with built-in recyclability
Author: OECD Publisher: OECD Publishing ISBN: 926417365X Category : Languages : en Pages : 64
Book Description
This manual, which has been jointly developed by the OECD and Eurostat, aims to provide a firm basis for constructing comparable statistics of the environmental industry.
Author: Martin V. Melosi Publisher: University of Pittsburgh Pre ISBN: 082297231X Category : History Languages : en Pages : 343
Book Description
What's the difference between an anthill and a city?Protection from weather and predators, living and working quarters, transportation networks, food storage capability—all these they hold in common. And while there are obvious differences between humans and ants, both exist in the same space and time dimension—in nature. This simple idea, imagining cities as part of the larger physical world, has driven the work of the historian Martin Melosi for twenty-five years. Melosi is one of a handful of scholars who examine urban history from an ecological perspective, using the city to help define the place of nature in human life. Cities, he maintains, are places where humans live, work, play, consume goods, and make waste—just as humans have in caves, on farms, and in villages. To imagine the city as outside of nature limits what can be known about our past, and our future. Effluent America is a collection of essays spanning this innovative scholar's career and the growing field of urban environmental history. Garbage, wastewater, hazardous waste: these are the lenses through which Melosi views nineteenth- and twentieth-century America. In broad overviews and specific case studies, Effluent America treats the relationship between industrial expansion and urban growth from an ecological perspective. He charts the development of city services, the rationale for their implementation, and how they affected growth. He explores the environmental impacts of unprecedented methods of production, the influence of new forms of energy, and changing patterns of consumption during the Industrial Revolution and beyond. In so doing, he traces how one of the richest nations in the world became also the most wasteful, a juxtaposition of affluence and effluence. Other essays consider the important role of American cities in the history of the conservation and environmental movements. Melosi sketches the reforms and reformers, born out of such urban "quality of life" issues as pollution, sanitation, public health, and the need for greenspace. He also profiles the environmental justice movement, whose response to environmental problems is a question—Who bears the most risk?Urban environmental history is a window on the past, but it also directly informs issues of the present: public health, pollution, the role of government in delivering services, etc. Effluent America is an important volume for students of history and urban affairs, as well as for policymakers and all those concerned about the one world we inhabit.
Author: International Development Research Centre (Canada) Publisher: IDRC ISBN: 0889368309 Category : Environmental engineering Languages : en Pages : 241
Book Description
Bottom Line: Industry and the Environment in South Africa
Author: Bill Winders Publisher: MIT Press ISBN: 0262537737 Category : Political Science Languages : en Pages : 265
Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author: Charis M. Galanakis
Author: Charis M. Galanakis
Author: DIANE Publishing Company
Author: 
Author: P Nieuwenhuis
Author: OECD
Author: Martin V. Melosi
Author: International Development Research Centre (Canada)
Author: Bill Winders
Author: V. P. Jauhari
Author: