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Author: Josh Fruhlinger Publisher: Topatoco ISBN: 9781936561353 Category : Businesswomen Languages : en Pages : 310
Book Description
Kate Berkowitz works as a professional enthusiast, clandestinely building people's interest in her clients and their products. Complications arise, however, as she works on her current projects--raising interest in a new train on the Washington Metro and discussing a fifty-year-old soap opera comic strip online.
Author: Josh Fruhlinger Publisher: Topatoco ISBN: 9781936561353 Category : Businesswomen Languages : en Pages : 310
Book Description
Kate Berkowitz works as a professional enthusiast, clandestinely building people's interest in her clients and their products. Complications arise, however, as she works on her current projects--raising interest in a new train on the Washington Metro and discussing a fifty-year-old soap opera comic strip online.
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 57
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 71
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 97
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 80
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 98
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: John Greengo Publisher: Rocky Nook, Inc. ISBN: 1681982595 Category : Photography Languages : en Pages : 358
Book Description
If you’re a passionate photographer and you’re ready to take your work to the next level, The Enthusiast’s Guide book series was created just for you. Whether you’re diving head first into a new topic or exploring a classic theme, Enthusiast’s Guides are designed to help you quickly learn more about a topic or subject so that you can improve your photography. The Enthusiast’s Guide to Exposure: 49 Photographic Principles You Need to Know addresses what you need to know in order to shoot great images with powerful compositions. Chapters are broken down into a series of numbered lessons, with each lesson providing all you need to improve your photography. In this book, which is divided into 11 chapters that include 45 photographic lessons to help you conquer your exposures, photographer and author John Greengo covers light, aperture, shutter speed, ISO, exposure modes, and much more. Example lessons include:
4. The Light Meter and Metering Modes
6. The Exposure Triangle
10. Using Fast Shutter Speeds to Stop the Action
18. Advanced Auto ISO Settings
21. Getting the Most Out of Aperture Priority Mode
27. Maximum Sharpness and Hyperfocal Distance
28. Using Exposure Compensation to Get the Shot
37. Capturing Great Silhouettes
39. Focus Modes and Focus Points
Written in a friendly and approachable manner and illustrated with examples that drive home each lesson, The Enthusiast’s Guide to Exposure is designed to be effective and efficient, friendly and fun. Read an entire chapter at once, or read just one topic at a time. With either approach, you’ll quickly learn a lot so you can head out with your camera to capture great shots.
Author: Rafael Concepcion Publisher: Rocky Nook, Inc. ISBN: 1681982722 Category : Photography Languages : en Pages : 528
Book Description
If you’re a passionate photographer and you’re ready to take your work to the next level, The Enthusiast’s Guide book series was created just for you. Whether you’re diving head first into a new topic or exploring a classic theme, Enthusiast’s Guides are designed to help you quickly learn more about a topic, subject, or software so you can improve your photography. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Verdana} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Verdana; min-height: 13.0px} The Enthusiast’s Guide to Lightroom: 55 Photographic Principles You Need to Know teaches you how to get the most out of Adobe Lightroom. Chapters are broken down into a series of numbered lessons, with each lesson providing what you need to get started on your journey to harnessing Lightroom's power in order to organize, process, and share your images. In this book, which is divided into 7 chapters that include 50 photographic lessons to help you conquer Lightroom, photographer and author Rafael "RC" Concepcion covers organizing, importing, developing, outputting, and sharing your images with Adobe Lightroom. Written in a friendly and approachable manner and illustrated with examples that drive home each lesson, The Enthusiast’s Guide to Lightroom is designed to be effective and efficient, friendly and fun. Read an entire chapter at once, or read just one topic at a time. With either approach, you’ll quickly learn a lot so you can confidently dive into Lightroom and create stunning images.
Author: Josh Fruhlinger
Author: Josh Fruhlinger
Author: Alan Hess
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Rod Grainger
Author: John Greengo
Author: Rafael Concepcion