Entertaining with Cranks PDF Download

Author: Kay Canter
Publisher: Orion
ISBN: 9780752825793
Category : Cooking
Languages : en
Pages : 256

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Book Description
Following on from the phenomenal success of the Cranks Recipe book, entertaining with the Cranks is a mouth watering collection of recipes made famous by the renowned Cranks Restaurants chain. In addition to starters, main courses, puddings and drinks, Entertaining with Cranks provides excellent ideas for buffet parties , tea parties even picnics.

Author: Nadine Abensur
Publisher: Orion
ISBN: 9781409161073
Category : Cooking
Languages : en
Pages : 0

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Book Description
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

Author: David Canter
Publisher: Hachette UK
ISBN: 1409163261
Category : Cooking
Languages : en
Pages : 203

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Book Description
The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Author: Underwood Dudley
Publisher: American Mathematical Soc.
ISBN: 1470451700
Category : Mathematics
Languages : en
Pages : 372

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Book Description
A delightful collection of articles about people who claim they have achieved the mathematically impossible (squaring the circle, duplicating the cube); people who think they have done something they have not (proving Fermat's Last Theorem); people who pray in matrices; people who find the American Revolution ruled by the number 57; people who have in common eccentric mathematical views, some mild (thinking we should count by 12s instead of 10s), some bizarre (thinking that second-order differential equations will solve all problems of economics, politics and philosophy). This is a truly uniqu.

Author: Nadine Abensur
Publisher:
ISBN: 9780297835936
Category : Cookery (Natural foods)
Languages : en
Pages : 256

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Book Description
A collection of recipes from the Cranks chain of vegetarian restaurants combining pasta, couscous, lentils and grains such as wild rice, with fresh vegetables, drawing on cuisine from North Africa, India, the Americas, Europe and the Far East. Also includes a range of dessert recipes.

Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306

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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Author: Dennis Savoie
Publisher: Tourmaster Publications
ISBN: 9780966263817
Category : Bicycle trails
Languages : en
Pages : 200

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Book Description

Author: Martin Gardner
Publisher: Courier Corporation
ISBN: 0486131629
Category : Science
Languages : en
Pages : 385

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Book Description
Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.

Author: Lisa Unger
Publisher: Simon and Schuster
ISBN: 1501101692
Category : Fiction
Languages : en
Pages : 368

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Book Description
What is the difference between justice and revenge? In this “heart-stopping thriller” (Publishers Weekly) with “plenty of action” (Kirkus Reviews) by New York Times bestselling author Lisa Unger, two wronged women on very different paths find themselves in the same dark place… Claudia Bishop’s perfect life fell apart when the aftermath of a brutal assault left her with a crumbling marriage, a newborn daughter, and a constant sense of anxiety about the world around her. Now, looking for a fresh start with a home restoration project and growing blog, Claudia takes on a crumbling old house—one that unbeknownst to her has an ugly history and may hide long buried secrets. For Zoey Drake the defining moment of her childhood was the horrific home invasion murder of her parents. Years later, she has embraced the rage that fuels her. Training in the martial arts has made her strong and ready to face the demons from the past—and within. Strangers to each other, and walking very different paths in the wake of trauma, these two women are on a collision course—because Zoey’s past nightmare and Claudia’s dreams for her future take place in the very same house. As Zoey seeks justice, and Claudia seeks peace, both will confront the monsters at the door that are the most frightening of all. “The Red Hunter succeeds as a suspense novel on every level. It has a meticulously-woven plot, multi-layered characters, and the irony most desired by storytellers: Where the reader can’t wait to see how it ends, but then is remorseful when it does.” —Sandra Brown, #1 New York Times bestselling author

Author: Nadine Abensur
Publisher: Weidenfeld & Nicolson
ISBN: 9781841881584
Category : Cooking
Languages : en
Pages : 192

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Book Description
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice. This book will change that perception forever. Nadine Abensur shows how to cook modern food - fast. No apology is necessary for the absence of fish and meat. There are recipes for all occasions, from speedy mid-week suppers to feasts for friends - all focused on vegetables and all achievable in around 15-20 minutes. Cranks Fast Food is full of surprises, with recipes for tarts and pies, fritters and salsas, roasts and casseroles alongside more obvious fast fare such as soups, stir-fries and snack meals. All the recipes are absolutely in tune with today's lighter, healthier style of eating - simply delicious food for vitality and health.