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Author: James Viaene Publisher: Flammarion ISBN: 9782080201362 Category : Cooking Languages : en Pages : 0
Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
Author: James Viaene Publisher: Flammarion ISBN: 9782080201362 Category : Cooking Languages : en Pages : 0
Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
Author: Gero Guttzeit Publisher: Walter de Gruyter GmbH & Co KG ISBN: 311051818X Category : Literary Criticism Languages : en Pages : 394
Book Description
The Figures of Edgar Allan Poe is the first study to address the rhetorical dimensions of Poe’s textual and discursive practices. It argues that Poe is a figure and figurer of the emergence of the modern understanding of literature in the early nineteenth century that resulted from the birth of the romantic author and the so-called ‘death of rhetoric’. Building on accounts of Poe as a skilled navigator of American antebellum print culture, Gero Guttzeit reinterprets Poe as representative of the vital role that transatlantic rhetoric played in antebellum literature. He investigates rhetorical figures of the author in Poe’s critical writings, tales, poems, and lectures to give a new account of Poe’s significance for antebellum literary culture. In so doing, he also proposes a general rhetorical theory of theoretical, poetical, and performative figures of the author. Beyond Poe studies, the book intervenes in current debates on the romantic origins of the modern author and demonstrates that rhetorical theory offers new ways of exploring authorship beyond the nineteenth century.
Author: Tracy Madden Publisher: Brolga Publishing ISBN: 1922036617 Category : Fiction Languages : en Pages : 763
Book Description
With her passion for love and food, Chilli Montgomery is at a stage in her life when it seems life itself could not get much better: a happy marriage to her childhood sweetheart, and a successful business with her son in their restaurant. However, all is not as it seems and Chilli is unprepared for what this next chapter of her life brings. In minutes, the world she once knew is shattered and nothing will ever be the same again. Not even her infatuation and adoration of food. Set against the backdrop of many phenomenal Queensland locations, with Paris weaving its magic in and out, on this gastronomic journey of indulgence you will enjoy every meal with the Montgomerys and be touched by their tears and laughter as they become a part of your life.
Author: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons ISBN: 1118116879 Category : Cooking Languages : en Pages : 304
Book Description
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.
Author: John Brenkman Publisher: University of Chicago Press ISBN: 022667343X Category : Literary Criticism Languages : en Pages : 293
Book Description
“Reconnect[s] affect studies with major issues in literary studies, philosophy, and aesthetics. . . . a fundamental contribution to this emergent field.” —Jonathan Culler, Cornell University, author of Structuralist Poetics In Mood and Trope, John Brenkman introduces two provocative propositions to affect theory: that human emotion is intimately connected to persuasion and figurative language; and that literature, especially poetry, lends precision to studying affect because it resides there not in speaking about feelings, but in the way of speaking itself. Engaging modern philosophers—Kant, Nietzsche, Heidegger, and Deleuze—Brenkman explores how they all approach the question of affect primarily through literature and art. He draws on the differences and dialogues among them, arguing that the vocation of criticism is incapable of systematicity and instead must be attuned to the singularity and plurality of literary and artistic creations. In addition, he confronts these four philosophers and their essential concepts with a wide array of authors and artists, including Pinter and Poe, Baudelaire, Jorie Graham and Li-Young Lee, Shakespeare, Tino Sehgal, and Francis Bacon. Filled with surprising insights, Mood and Trope provides a rich archive for rethinking the nature of affect and its aesthetic and rhetorical stakes. “Combining philosophical inquiry with brilliant interpretive readings, Brenkman, draws out the distinctive imbrications of mood and trope across a range of modern poetic projects.” —Amanda Anderson, Brown University, author of Psyche and Ethos “Brenkman shows us how literature has extended and deepened the possibilities of feeling and knowledge of feeling alike.” —Susan Stewart, Princeton University, author of The Open Studio: Essays on Art and Aesthetics “Eminently readable.” —Choice
Author: John Howard Reid Publisher: Lulu.com ISBN: 1430314877 Category : Performing Arts Languages : en Pages : 241
Book Description
200 films reviewed and rated, covering all genres of movie comedy from slapstick to sardonic, from madness to manners. Featured comedians include Bud Abbott and Lou Costello, Stan Laurel and Oliver Hardy, Bert Wheeler and Robert Woolsey, W.C. Fields, Will Rogers, Bob Hope, Buster Keaton, Harold Lloyd, Bing Crosby, The Three Stooges, Eddie Cantor, Charlie Chaplin, Jacques Tati, Sid Field, The Crazy Gang, George Burns and Gracie Allen, Jack Hulbert, Joe E. Brown, Ole Olsen and Chic Johnson, Clifton Webb, Red Skelton, Ronald Shiner, Cecil Kellaway, Norman Wisdom, Frankie Howerd, Toto, Arthur Askey, Katharine Hepburn, Cary Grant, Claudette Colbert, Fred Astaire, Ginger Rogers, Joan Davis, Marjorie Main, Percy Kilbride, Stanley Holloway, Penny Singleton and Arthur Lake.
Author: James Viaene
Author: James Viaene
Author: Gero Guttzeit
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Author: Tracy Madden
Author: The Culinary Institute of America (CIA)
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Author: John Ames Mitchell
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Author: John Brenkman
Author: John Howard Reid