Author: Tomás Mitrík
Publisher: BRILL
ISBN: 9086869114
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
The ensiling is an amazing biological process that has been helping people preserve feed for centuries. This book is unique because it provides a comprehensive view of the ensiling process and the silage itself in its entirety: it starts with fodder growing in the fields, proceeds through harvesting and conservation, and then ends with the intake of silage by animals. The book is very richly illustrated (more than 450 photographic shots and more than 170 illustrations and diagrams) and on this basis, its ambition is to explain the ensilage process to anyone who is interested in this process in any way. The book explains to managers the importance and the biological background of many details that fundamentally affect the success of the silage process. It offers professionals and researchers a wide range of detailed views on the ensiling process in practice and on the possibility of explaining new knowledge to the target group: silage producers themselves. This book will be of significant interest also to students and advisors of cattle nutrition and feed evaluation.
Ensilage
Author: Tomás Mitrík
Publisher: BRILL
ISBN: 9086869114
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
The ensiling is an amazing biological process that has been helping people preserve feed for centuries. This book is unique because it provides a comprehensive view of the ensiling process and the silage itself in its entirety: it starts with fodder growing in the fields, proceeds through harvesting and conservation, and then ends with the intake of silage by animals. The book is very richly illustrated (more than 450 photographic shots and more than 170 illustrations and diagrams) and on this basis, its ambition is to explain the ensilage process to anyone who is interested in this process in any way. The book explains to managers the importance and the biological background of many details that fundamentally affect the success of the silage process. It offers professionals and researchers a wide range of detailed views on the ensiling process in practice and on the possibility of explaining new knowledge to the target group: silage producers themselves. This book will be of significant interest also to students and advisors of cattle nutrition and feed evaluation.
Publisher: BRILL
ISBN: 9086869114
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
The ensiling is an amazing biological process that has been helping people preserve feed for centuries. This book is unique because it provides a comprehensive view of the ensiling process and the silage itself in its entirety: it starts with fodder growing in the fields, proceeds through harvesting and conservation, and then ends with the intake of silage by animals. The book is very richly illustrated (more than 450 photographic shots and more than 170 illustrations and diagrams) and on this basis, its ambition is to explain the ensilage process to anyone who is interested in this process in any way. The book explains to managers the importance and the biological background of many details that fundamentally affect the success of the silage process. It offers professionals and researchers a wide range of detailed views on the ensiling process in practice and on the possibility of explaining new knowledge to the target group: silage producers themselves. This book will be of significant interest also to students and advisors of cattle nutrition and feed evaluation.
Experiment Station Bulletin
Bulletin. No. 1-273, Aug. 1895-June 1918
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Annual Report
Author: Vermont Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 486
Book Description
The Canadian Patent Office Record
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1982
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1982
Book Description
Bulletin
Author: Michigan. Dairy and Food Department
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 876
Book Description
Scientific Canadian Mechanics' Magazine and Patent Office Record
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1922
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1922
Book Description
Bulletin
Agriculture of Maine
Author: Maine. Commissioner of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 666
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 666
Book Description
Agriculture of Maine
Author: Maine. Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
Book Description