Enrique Sánchez y su cocina PDF Download

Author: Enrique Sánchez (cocinero)
Publisher:
ISBN: 9788478988730
Category :
Languages : es
Pages : 250

View

Book Description

Author:
Publisher:
ISBN: 9788478989133
Category :
Languages : es
Pages : 0

View

Book Description

Author:
Publisher:
ISBN: 9788478989898
Category :
Languages : es
Pages : 0

View

Book Description

Author:
Publisher:
ISBN: 9788467045628
Category : Literary Criticism
Languages : es
Pages : 96

View

Book Description

Author: Margarita de Orellana
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 140

View

Book Description

Author: Enrique Piñeiro (Chef)
Publisher:
ISBN: 9781615053278
Category : Celebrity chefs
Languages : es
Pages : 249

View

Book Description

Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714878058
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714869568
Category : Cooking
Languages : en
Pages : 0

View

Book Description
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Author: Enrique Pérez Sánchez
Publisher: Lulu.com
ISBN: 1291965602
Category : Fiction
Languages : en
Pages : 305

View

Book Description
Julia es una joven que descubre, durante una salida nocturna en un bar de copas, un curioso símbolo dibujado en un panel de madera del establecimiento. Dicho símbolo le resulta muy similar al aparecido en una foto de una noticia del periódico de ese mismo día, que informa del hallazgo de una antigua galería durante las obras de ampliación del metro. Gracias a su curiosidad, y en compañía de unos inesperados compañeros de aventuras, descubrirá que tras el panel se esconde el acceso a una extraña sala...

Author: Carolyn A. Nadeau
Publisher: University of Toronto Press
ISBN: 1442637307
Category : Cooking
Languages : en
Pages : 335

View

Book Description
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.