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Author: Enological Society of the Pacific Northwest Publisher: ISBN: Category : Trade and professional associations Languages : en Pages :
Book Description
The records of the Enological Society of the Pacific Northwest contains by-laws, meeting minutes, committee and chapter correspondence, financial records, news articles, newsletters, and a few photographs. The bulk of the collection consists of entries for the annual wine festivals and judging notes. There are wine labels for all of the entries attached to entry forms. There is a group of loose labels at the end of the collection organized by location.
Author: Enological Society of the Pacific Northwest Publisher: ISBN: Category : Trade and professional associations Languages : en Pages :
Book Description
The records of the Enological Society of the Pacific Northwest contains by-laws, meeting minutes, committee and chapter correspondence, financial records, news articles, newsletters, and a few photographs. The bulk of the collection consists of entries for the annual wine festivals and judging notes. There are wine labels for all of the entries attached to entry forms. There is a group of loose labels at the end of the collection organized by location.
Author: United States. Congress Publisher: ISBN: Category : Law Languages : en Pages : 1260
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Karen MacNeil Publisher: Workman Publishing Company ISBN: 0761187154 Category : Cooking Languages : en Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Glenn D. White Publisher: University of Washington Press ISBN: 0295801700 Category : Computers Languages : en Pages : 516
Book Description
The Audio Dictionary is a comprehensive resource, including historical, obsolete, and obscure as well as contemporary terms relating to diverse aspects of audio such as film and TV sound, recording, Hi-Fi, and acoustics. The Third Edition includes four hundred new entries, such as AAC (advanced audio coding), lip synch, metadata, MP3, and satellite radio. Every term from previous editions has been reconsidered and often rewritten. Guest entries are by Dennis Bohn, cofounder and head of research and development at Rane Corporation, and film sound expert Larry Blake, whose credits include Erin Brockovich and Ocean's Eleven. The appendixes--tutorials that gather a lifetime's worth of experience in acoustics--include both new and greatly expanded articles.
Author: Ian Hodder Publisher: John Wiley & Sons ISBN: 0470672129 Category : Social Science Languages : en Pages : 272
Book Description
A powerful and innovative argument that explores the complexity of the human relationship with material things, demonstrating how humans and societies are entrapped into the maintenance and sustaining of material worlds Argues that the interrelationship of humans and things is a defining characteristic of human history and culture Offers a nuanced argument that values the physical processes of things without succumbing to materialism Discusses historical and modern examples, using evolutionary theory to show how long-standing entanglements are irreversible and increase in scale and complexity over time Integrates aspects of a diverse array of contemporary theories in archaeology and related natural and biological sciences Provides a critical review of many of the key contemporary perspectives from materiality, material culture studies and phenomenology to evolutionary theory, behavioral archaeology, cognitive archaeology, human behavioral ecology, Actor Network Theory and complexity theory
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 052093458X Category : Cooking Languages : en Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Enological Society of the Pacific Northwest
Author: Enological Society of the Pacific Northwest
Author: United States. Office of Experiment Stations
Author: U.S. Office of Experiment Stations
Author: 
Author: United States. Congress
Author: Karen MacNeil
Author: 
Author: Glenn D. White
Author: Ian Hodder
Author: Thomas Pinney