Enjoying Gin PDF Download

Author: Paul Kahan
Publisher: Liquor Library
ISBN: 0760375097
Category : Cooking
Languages : en
Pages : 178

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Book Description
Enjoying Gin gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 9781784726638
Category : Cooking
Languages : en
Pages : 0

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Book Description
Nominated for Tales of the Cocktails Spirited Awards 2021 Updated with more than 80 new gins. This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible. With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. For this new edition, Dave has revised more than half of the entries to include the best gins available today. Praise for the first edition of Gin: The Manual: 'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'- Huffington Post

Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510

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Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.

Author: Tina Brown
Publisher: Amberley Publishing Limited
ISBN: 1445680068
Category : Cooking
Languages : en
Pages : 160

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Book Description
This fascinating little book will take you behind the scenes on a journey spanning hundreds of years, bringing the story of this much-loved drink up to date.

Author: Mick Wüst
Publisher: Simon and Schuster
ISBN: 1923009338
Category : Cooking
Languages : en
Pages : 236

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Book Description
Equip yourself to navigate the world of gin. Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to navigate the world of gin - without turning you into a tool yourself. Entertains and educates on the history of gin, the distilling process, gin styles, mixes and glasses. Explores which gin to drink when. Gin Drinker's Toolkit is more like learning from a chat in a bar than sitting through a lecture. It's like going to giniversity. Light and readable hardcover book that any gin drinker would love to read or receive. Funky, illustrated compact design. Learn all about this classic spirit.

Author: Paul Jennings
Publisher: Liverpool University Press
ISBN: 1835537812
Category : History
Languages : en
Pages : 124

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Book Description
This book charts the history of gin from its arrival in England in the sixteenth century to the present day. In doing so it uses a range of perspectives: economic, social, cultural and political to give a rounded picture of how the spirit developed in the way it did over some 400 years. It looks at how gin’s popularity has ebbed and flowed over the centuries among different groups in society. It is therefore concerned with the drinkers of gin and why they chose it and at the meanings which they attached to its consumption. Gin was particularly popular with women and the spirit is often associated with them, in phrases like Mother’s Ruin. This also alerts us to the fact that gin has often had a bad press, never more so than in the infamous Gin Craze of the first half of the eighteenth century, so vividly depicted in Hogarth’s Gin Lane. The book attempts to tell something of the real history of gin beneath the frequent condemnation. It ends with the resurgence of gin’s popularity with the emergence of so-called designer gins in the twenty-first century.

Author: Jassy Davis
Publisher: HarperCollins
ISBN: 0008291799
Category : Cooking
Languages : en
Pages : 148

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Book Description
2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.

Author: Tim Federle
Publisher: Running Press Adult
ISBN: 076245864X
Category : Cooking
Languages : en
Pages : 153

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Book Description
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.

Author: Maggie Savarino
Publisher: Sasquatch Books
ISBN: 1570618429
Category : Cooking
Languages : en
Pages : 234

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Book Description
A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes--like the Champagne Cocktail or punch--reimagined for each season.

Author: Neil Ridley
Publisher: Mitchell Beazley
ISBN: 1784729396
Category : Cooking
Languages : en
Pages : 405

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Book Description
From the winners of the Fortnum & Mason Drink Book of the Year 'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka , as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.